10 Fall Sangria & Punch Recipes for Cozy Gatherings

Raise a glass to autumn! These 10 fall sangrias and punches are brimming with apple, cranberry, and warm spice flavors.

Below you’ll find 10 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Apple Cider Sangria

Crisp white wine, fresh apple cider, and orchard fruit in the ultimate fall sangria.

Ingredients

• 1 bottle dry white wine
• 3 cups fresh apple cider
• 1/2 cup brandy
• 2 apples, sliced
• 1 pear, sliced
• 2 cinnamon sticks
• 1 cup ginger ale
• Ice

Instructions

1. Combine wine, cider, and brandy in a large pitcher.
2. Add sliced apples, pear, and cinnamon sticks.
3. Refrigerate at least 4 hours or overnight.
4. Stir in ginger ale just before serving.
5. Fill glasses with ice and fruit.
6. Pour sangria over and garnish with apple slices.

2. Caramel Apple Sangria

Dessert in a glass: caramel vodka, apple cider, and white wine with a caramel rim.

Ingredients

• 1 bottle pinot grigio
• 2 cups apple cider
• 1/2 cup caramel vodka
• 2 apples, diced
• 1 cup caramel sauce
• 1/4 cup brown sugar
• 2 cinnamon sticks
• 1 cup club soda

Instructions

1. Rim glasses with caramel sauce dipped in brown sugar.
2. Combine wine, cider, caramel vodka, and diced apples in a pitcher.
3. Add cinnamon sticks and chill 4 hours.
4. Stir in club soda before serving.
5. Pour into the prepared glasses over ice.
6. Drizzle with extra caramel sauce.

3. Cranberry Orange Sangria

Tart cranberries and bright orange over red wine with a fizzy finish.

Ingredients

• 1 bottle red wine
• 2 cups cranberry juice
• 1/2 cup orange liqueur
• 1 cup fresh cranberries
• 2 oranges, sliced
• 2 sprigs rosemary
• 1 cup sparkling water
• Ice

Instructions

1. Combine wine, cranberry juice, and orange liqueur in a pitcher.
2. Add cranberries, orange slices, and rosemary.
3. Refrigerate 4 hours to meld flavors.
4. Stir in sparkling water just before serving.
5. Fill glasses with ice.
6. Garnish with orange slices and rosemary.

4. Pumpkin Spice White Sangria

Creamy pumpkin spice meets chilled white wine in this cozy autumn sipper.

Ingredients

• 1 bottle sauvignon blanc
• 1 cup pumpkin puree
• 1/2 cup vanilla vodka
• 1/4 cup maple syrup
• 1 tsp pumpkin pie spice
• 2 pears, sliced
• 2 cinnamon sticks
• 1 cup ginger beer

Instructions

1. Whisk pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
2. Stir into the wine and vodka in a large pitcher.
3. Add pear slices and cinnamon sticks.
4. Chill 4 hours, stirring once.
5. Add ginger beer just before serving.
6. Serve over ice with a cinnamon stick.

5. Pear & Ginger Sangria

Elegant and lightly spiced with ripe pears, fresh ginger, and prosecco.

Ingredients

• 1 bottle prosecco, chilled
• 1 cup pear nectar
• 1/2 cup ginger liqueur
• 2 ripe pears, sliced
• 1 tbsp fresh ginger, sliced
• 1 star anise
• 1/2 cup pear vodka
• Ice

Instructions

1. Combine pear nectar, ginger liqueur, pear vodka, and ginger slices.
2. Add pear slices and star anise; chill 3 hours.
3. Strain out the ginger if you like it milder.
4. Top with chilled prosecco just before serving.
5. Pour over ice in wine glasses.
6. Garnish with a thin pear slice.

6. Spiced Red Wine Sangria

A mulled-wine-inspired sangria with warm spices and citrus for chilly nights.

Ingredients

• 1 bottle red wine
• 1 cup apple cider
• 1/3 cup brandy
• 1 orange, sliced
• 3 cinnamon sticks
• 4 whole cloves
• 2 star anise
• 1/4 cup honey

Instructions

1. Warm the honey with 1/2 cup wine until dissolved; cool.
2. Combine all ingredients in a large pitcher.
3. Add orange slices and spices.
4. Refrigerate 6 hours or overnight.
5. Stir well before serving.
6. Serve over ice with an orange twist.

7. Harvest Apple Punch (Non-Alcoholic)

A kid-friendly fall punch with apple cider, cranberry, and fizzy ginger ale.

Ingredients

• 4 cups apple cider
• 2 cups cranberry juice
• 1 cup orange juice
• 2 liters ginger ale, chilled
• 2 apples, sliced
• 1 cup frozen cranberries
• 3 cinnamon sticks
• Ice

Instructions

1. Combine cider, cranberry juice, and orange juice in a punch bowl.
2. Add apple slices, frozen cranberries, and cinnamon sticks.
3. Chill 2 hours to blend flavors.
4. Pour in chilled ginger ale just before serving.
5. Add ice to the bowl.
6. Ladle into glasses with fruit.

8. Sparkling Cranberry Punch

Ruby-red and festive with cranberry, pomegranate, and lots of bubbles.

Ingredients

• 3 cups cranberry juice
• 2 cups pomegranate juice
• 1 cup orange juice
• 1 liter sparkling water, chilled
• 1 bottle sparkling cider, chilled
• 1 cup fresh cranberries
• 1 orange, sliced
• Ice

Instructions

1. Combine all juices in a large punch bowl.
2. Add cranberries and orange slices.
3. Chill 1 hour.
4. Add sparkling water and sparkling cider just before serving.
5. Fill the bowl with ice.
6. Serve in festive glasses.

9. Pomegranate Fall Punch

Jewel-toned pomegranate punch with apple, rosemary, and sparkling wine.

Ingredients

• 3 cups pomegranate juice
• 2 cups apple cider
• 1 cup vodka (optional)
• 1 bottle prosecco, chilled
• 1 cup pomegranate arils
• 2 sprigs rosemary
• 1 apple, diced
• Ice

Instructions

1. Combine pomegranate juice, cider, and vodka in a pitcher.
2. Add pomegranate arils, apple, and rosemary.
3. Chill 3 hours.
4. Top with chilled prosecco before serving.
5. Stir gently to combine.
6. Serve over ice with rosemary sprigs.

10. Maple Bourbon Apple Punch

A grown-up punch with bourbon, maple, and apple cider over big ice cubes.

Ingredients

• 2 cups bourbon
• 4 cups apple cider
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 2 dashes bitters
• 3 cups ginger beer, chilled
• Apple slices
• Large ice cubes

Instructions

1. Stir bourbon, cider, maple syrup, lemon juice, and bitters in a pitcher.
2. Chill 2 hours.
3. Add ginger beer just before serving.
4. Fill glasses with large ice cubes.
5. Pour punch over the ice.
6. Garnish with apple slices.

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