12 Old-Fashioned Apple Pie Recipes | SimplyMealful

Nothing says fall like a homemade apple pie. These twelve old-fashioned recipes — from the lattice-topped classic to Dutch crumb, caramel apple, and mini hand pies — are pure Americana, baked golden and best served warm with vanilla ice cream.

1. Classic Lattice Apple Pie

The timeless beauty — flaky double crust, cinnamon-spiced apples, and that gorgeous woven top.

Ingredients

• 2 pie crusts
• 7 tart apples, sliced
• 3/4 cup sugar
• 1/4 cup flour
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter
• 1 egg, beaten

Instructions

1. Heat the oven to 425°F and fit one crust into a 9-inch pie dish.
2. Toss the apples with sugar, flour, and spices.
3. Mound into the crust; dot with butter.
4. Weave the second crust into a lattice on top; crimp.
5. Brush with egg and sprinkle sugar.
6. Bake 45 to 50 minutes until golden and bubbly.

2. Dutch Apple Crumb Pie

Buttery streusel instead of a top crust — the cozy, crunchy-topped favorite.

Ingredients

• 1 pie crust
• 6 apples, sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter
• 1/2 cup chopped pecans

Instructions

1. Heat the oven to 375°F and fit the crust into a pie dish.
2. Toss the apples with sugar and cinnamon; fill the crust.
3. Rub the flour, brown sugar, and butter into crumbs; add pecans.
4. Pile the streusel over the apples.
5. Bake 50 to 55 minutes until golden.
6. Cool 2 hours before slicing.

3. Caramel Apple Pie

Gooey caramel woven through spiced apples — the fair favorite, in pie form.

Ingredients

• 2 pie crusts
• 7 apples, sliced
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 cup caramel sauce
• 1/4 cup flour
• 2 tbsp butter
• Flaky sea salt

Instructions

1. Heat the oven to 425°F and fit one crust into a pie dish.
2. Toss the apples with sugar, flour, and cinnamon.
3. Layer apples and drizzles of caramel in the crust.
4. Top with the second crust; crimp and vent.
5. Bake 45 minutes until golden and bubbling.
6. Finish with flaky salt and extra caramel.

4. Apple Cheddar Pie

Sharp cheddar baked right into the crust — the New England tradition that converts skeptics.

Ingredients

• 2 pie crusts
• 1 cup shredded sharp cheddar
• 7 apples, sliced
• 3/4 cup sugar
• 1/4 cup flour
• 1 1/2 tsp cinnamon
• 2 tbsp butter
• 1 egg, beaten

Instructions

1. Work the cheddar into the pie dough; chill 30 minutes.
2. Heat the oven to 425°F and fit one crust into a pie dish.
3. Toss the apples with sugar, flour, and cinnamon; fill.
4. Top with the second crust; crimp and vent.
5. Brush with egg.
6. Bake 45 to 50 minutes until golden.

5. Mini Apple Hand Pies

Portable little pies with flaky crusts — perfect for lunchboxes and parties.

Ingredients

• 2 pie crusts
• 3 apples, finely diced
• 1/3 cup sugar
• 1 tsp cinnamon
• 1 tbsp flour
• 1 tbsp butter
• 1 egg, beaten
• Coarse sugar

Instructions

1. Sauté the apples with sugar, cinnamon, and flour 5 minutes; cool.
2. Cut 12 rounds from the crusts.
3. Fill half with apple mixture; top and crimp with a fork.
4. Brush with egg and sprinkle coarse sugar.
5. Bake at 400°F for 18 to 20 minutes.
6. Cool slightly — the filling is molten.

6. Apple Slab Pie

Pie for a crowd — a big sheet-pan pie with the best crust-to-filling ratio.

Ingredients

• 3 pie crusts
• 10 apples, sliced
• 1 cup sugar
• 1/3 cup flour
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 3 tbsp butter
• 1 egg, beaten

Instructions

1. Heat the oven to 375°F and line a sheet pan with two crusts, overlapping.
2. Toss the apples with sugar, flour, and spices; spread over the crust.
3. Dot with butter; top with the third crust and crimp.
4. Brush with egg and cut vents.
5. Bake 40 to 45 minutes until golden.
6. Cool 1 hour; cut into squares.

7. Salted Caramel Apple Galette

Rustic, free-form, and gorgeous — the no-fuss pie with salted caramel drizzle.

Ingredients

• 1 pie crust
• 4 apples, thinly sliced
• 1/3 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 1/4 cup salted caramel
• 1 tbsp butter, melted
• Coarse sugar

Instructions

1. Heat the oven to 400°F and roll the crust into a 12-inch round.
2. Toss the apples with sugar, cinnamon, and flour.
3. Arrange in the center, leaving a 2-inch border; fold the edges up.
4. Brush the crust with butter; sprinkle coarse sugar.
5. Bake 35 to 40 minutes until golden.
6. Drizzle with salted caramel before serving.

8. Apple Butter Pie

Silky apple butter custard in a flaky crust — like pumpkin pie's apple cousin.

Ingredients

• 1 pie crust
• 2 cups apple butter
• 3 eggs
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Whipped cream

Instructions

1. Heat the oven to 375°F and fit the crust into a pie dish.
2. Whisk the apple butter, eggs, cream, brown sugar, and spices.
3. Pour into the crust.
4. Bake 45 to 50 minutes until just set in the center.
5. Cool completely, then chill 2 hours.
6. Serve with whipped cream.

9. Fried Apple Pies

Crispy, golden, hand-held — the Southern gas-station classic, homemade.

Ingredients

• 2 pie crusts
• 4 apples, diced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1 tsp lemon juice
• Oil, for frying
• Powdered sugar

Instructions

1. Sauté the apples with sugar, cinnamon, butter, and lemon 8 minutes; cool.
2. Cut 8 rounds from the crusts.
3. Fill, fold, and crimp with a fork.
4. Fry in 350°F oil 2 to 3 minutes per side until golden.
5. Drain on paper towels.
6. Dust with powdered sugar and serve warm.

10. Apple Cranberry Pie

Tart cranberries brighten the classic — the Thanksgiving-worthy twist.

Ingredients

• 2 pie crusts
• 6 apples, sliced
• 1 1/2 cups cranberries
• 1 cup sugar
• 1/4 cup flour
• 1 1/2 tsp cinnamon
• 2 tbsp butter
• 1 egg, beaten

Instructions

1. Heat the oven to 425°F and fit one crust into a pie dish.
2. Toss the apples and cranberries with sugar, flour, and cinnamon.
3. Fill the crust; dot with butter.
4. Top with the second crust; crimp and vent.
5. Brush with egg.
6. Bake 45 to 50 minutes until bubbly.

11. Brown Butter Apple Pie

Nutty brown butter takes the filling to a whole new level of cozy.

Ingredients

• 2 pie crusts
• 7 apples, sliced
• 6 tbsp butter, browned
• 3/4 cup brown sugar
• 1/4 cup flour
• 1 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 egg, beaten

Instructions

1. Brown the butter in a saucepan until nutty and amber; cool slightly.
2. Toss the apples with brown sugar, flour, cinnamon, vanilla, and brown butter.
3. Heat the oven to 425°F; fill the crust-lined dish.
4. Top, crimp, and vent.
5. Brush with egg.
6. Bake 45 to 50 minutes until deep golden.

12. Apple Pie Bars

All the pie flavor in easy, shareable bars with a buttery shortbread base.

Ingredients

• 2 cups flour
• 1 cup cold butter
• 1/2 cup powdered sugar
• 6 apples, sliced
• 1/2 cup sugar
• 1 1/2 tsp cinnamon
• 1/4 cup flour
• Caramel drizzle

Instructions

1. Heat the oven to 350°F and press the flour, butter, and powdered sugar into a 9×13 pan.
2. Bake 15 minutes.
3. Toss the apples with sugar, cinnamon, and flour; spread over the crust.
4. Bake 30 minutes more until the apples are tender.
5. Cool completely.
6. Cut into bars and drizzle with caramel.