15 Easy Sliders for a Crowd | SimplyMealful

Small buns, big flavor. These fifteen sliders — from Hawaiian ham and Swiss to buffalo chicken and French dip — are baked in batches and built for parties. Make a pan (or three) and watch them vanish.

1. Hawaiian Ham & Swiss Sliders

The legendary party slider — sweet rolls, smoky ham, melty Swiss, and a buttery poppy glaze.

Ingredients

• 12 Hawaiian sweet rolls
• 1 lb deli ham
• 12 slices Swiss cheese
• 1/2 cup butter, melted
• 1 tbsp poppy seeds
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce

Instructions

1. Heat the oven to 350°F and slice the rolls in half horizontally.
2. Layer ham and Swiss on the bottom halves; cap with tops.
3. Whisk the butter, poppy seeds, Dijon, brown sugar, and Worcestershire.
4. Pour the glaze over the rolls.
5. Cover with foil and bake 15 minutes.
6. Uncover and bake 5 minutes more until golden.

2. Buffalo Chicken Sliders

Shredded buffalo chicken with ranch slaw on toasted buns — game-day gold.

Ingredients

• 12 slider buns
• 3 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 2 cups coleslaw mix
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella
• 3 tbsp butter, melted
• 2 tbsp chopped chives

Instructions

1. Toss the chicken with buffalo sauce.
2. Toss the coleslaw mix with ranch.
3. Heat the oven to 350°F; layer chicken and mozzarella on bun bottoms.
4. Bake 10 minutes until melty.
5. Top with ranch slaw and bun tops.
6. Brush with butter; sprinkle chives.

3. French Dip Sliders

Roast beef and provolone with savory au jus for dunking — the classy crowd-pleaser.

Ingredients

• 12 slider buns
• 1 1/2 lbs deli roast beef
• 12 slices provolone
• 2 cups beef broth
• 1 packet onion soup mix
• 1/2 cup butter, melted
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder

Instructions

1. Simmer the broth and onion soup mix 10 minutes for au jus.
2. Heat the oven to 350°F; layer roast beef and provolone on bun bottoms.
3. Cap and brush with butter, Worcestershire, and garlic powder.
4. Bake 12 minutes until golden and melty.
5. Serve with warm au jus for dunking.
6. Napkins required.

4. Cheeseburger Sliders

Mini smash burgers with all the fixings — the backyard classic, party-sized.

Ingredients

• 12 slider buns
• 1 1/2 lbs ground beef
• 12 slices American cheese
• 1 tsp garlic powder
• Salt and pepper
• Pickles, ketchup, mustard
• Shredded lettuce
• 1/2 cup butter, melted

Instructions

1. Season the beef and press into a sheet pan; bake at 400°F for 15 minutes.
2. Cut into 12 squares; top each with cheese and melt.
3. Toast the buns with butter.
4. Assemble with pickles, ketchup, mustard, and lettuce.
5. Cap and serve.
6. Better than the drive-thru.

5. Pulled Pork Sliders

Smoky pulled pork with tangy slaw on sweet buns — Southern party perfection.

Ingredients

• 12 slider buns
• 3 cups pulled pork
• 3/4 cup BBQ sauce
• 2 cups coleslaw mix
• 1/3 cup coleslaw dressing
• Bread-and-butter pickles
• 2 tbsp butter, melted
• 1 tsp sesame seeds

Instructions

1. Toss the pulled pork with BBQ sauce and warm through.
2. Toss the coleslaw mix with dressing.
3. Toast the buns with butter.
4. Pile pork onto bun bottoms.
5. Top with slaw and pickles; cap.
6. Sprinkle buns with sesame seeds.

6. Chicken Parmesan Sliders

Crispy chicken, marinara, and molten mozzarella — the Italian sub, miniaturized.

Ingredients

• 12 slider buns
• 12 frozen breaded chicken patties, baked
• 1 1/2 cups marinara
• 12 slices mozzarella
• 1/2 cup grated Parmesan
• 1/2 cup butter, melted
• 1 tsp Italian seasoning
• 2 garlic cloves, minced

Instructions

1. Heat the oven to 350°F and bake the chicken patties until crisp.
2. Layer chicken, marinara, and mozzarella on bun bottoms.
3. Cap and brush with garlic-herb butter.
4. Bake 12 minutes until melty.
5. Sprinkle with Parmesan.
6. Serve with extra marinara.

7. Cuban Sliders

Ham, roast pork, Swiss, pickles, and mustard — the pressed sandwich, party-style.

Ingredients

• 12 slider buns
• 3/4 lb deli ham
• 3/4 lb roast pork, sliced
• 12 slices Swiss
• Dill pickle chips
• 1/4 cup yellow mustard
• 1/2 cup butter, melted
• 1 tsp garlic powder

Instructions

1. Heat the oven to 350°F and spread mustard on bun bottoms.
2. Layer ham, pork, Swiss, and pickles.
3. Cap and brush with garlic butter.
4. Press with a second sheet pan; bake 15 minutes.
5. Uncover and bake 5 minutes more.
6. Slice and serve warm.

8. Meatball Sub Sliders

Juicy meatballs in marinara with melted provolone — the sub shop favorite, bite-size.

Ingredients

• 12 slider buns
• 24 cocktail meatballs
• 1 1/2 cups marinara
• 12 slices provolone
• 1/2 cup grated Parmesan
• 1/2 cup butter, melted
• 1 tsp Italian seasoning
• Fresh basil

Instructions

1. Simmer the meatballs in marinara 10 minutes.
2. Heat the oven to 350°F; place 2 meatballs on each bun bottom.
3. Top with provolone; cap.
4. Brush with Italian herb butter.
5. Bake 12 minutes until melty.
6. Finish with Parmesan and basil.

9. Turkey Cranberry Sliders

Thanksgiving leftovers' glow-up — turkey, cranberry, and brie on sweet rolls.

Ingredients

• 12 Hawaiian rolls
• 1 1/2 lbs sliced turkey
• 1 cup cranberry sauce
• 8 oz brie, sliced
• 3 tbsp Dijon mustard
• 1/2 cup butter, melted
• 1 tbsp brown sugar
• Fresh thyme

Instructions

1. Heat the oven to 350°F and slice the rolls horizontally.
2. Spread Dijon on bottoms; layer turkey, cranberry, and brie.
3. Cap and brush with brown-sugar butter.
4. Cover with foil; bake 15 minutes.
5. Uncover; bake 5 minutes more.
6. Sprinkle with thyme and serve.

10. Philly Cheesesteak Sliders

Shaved steak, peppers, onions, and gooey provolone — Philly in a pan.

Ingredients

• 12 slider buns
• 1 1/2 lbs shaved steak
• 1 bell pepper, sliced
• 1 onion, sliced
• 12 slices provolone
• 3 tbsp butter
• 1 tsp Worcestershire sauce
• Salt and pepper

Instructions

1. Sauté the peppers and onions in butter 6 minutes.
2. Add the steak and Worcestershire; cook 4 minutes.
3. Heat the oven to 350°F; pile the mixture on bun bottoms.
4. Top with provolone; cap.
5. Brush with butter and bake 12 minutes.
6. Serve hot and melty.

11. BBQ Chicken Bacon Sliders

Smoky BBQ chicken, crispy bacon, and cheddar — the triple-threat slider.

Ingredients

• 12 slider buns
• 3 cups shredded cooked chicken
• 3/4 cup BBQ sauce
• 8 slices bacon, cooked and halved
• 1 1/2 cups shredded cheddar
• 1/2 red onion, sliced
• 1/2 cup butter, melted
• 1 tsp smoked paprika

Instructions

1. Toss the chicken with BBQ sauce.
2. Heat the oven to 350°F; layer chicken, bacon, cheddar, and onion on buns.
3. Cap and brush with paprika butter.
4. Cover with foil; bake 15 minutes.
5. Uncover; bake 5 minutes more.
6. Serve with extra BBQ sauce.

12. Italian Sub Sliders

Salami, ham, pepperoni, and provolone with zesty Italian dressing — the deli platter, baked.

Ingredients

• 12 slider buns
• 1/2 lb salami
• 1/2 lb ham
• 1/2 lb pepperoni
• 12 slices provolone
• 1/3 cup Italian dressing
• 1/2 cup butter, melted
• 1 tsp Italian seasoning

Instructions

1. Heat the oven to 350°F and layer the meats and provolone on bun bottoms.
2. Drizzle with Italian dressing.
3. Cap and brush with Italian herb butter.
4. Cover with foil; bake 15 minutes.
5. Uncover; bake 5 minutes more.
6. Serve with pepperoncini on the side.

13. Sloppy Joe Sliders

Sweet-tangy sloppy joe filling on toasted buns — the nostalgic favorite, neater.

Ingredients

• 12 slider buns
• 1 1/2 lbs ground beef
• 1 onion, diced
• 1 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 cup shredded cheddar

Instructions

1. Brown the beef with onion; drain.
2. Stir in the ketchup, brown sugar, mustard, and Worcestershire.
3. Simmer 10 minutes until thick.
4. Toast the buns.
5. Spoon filling onto bun bottoms; top with cheddar.
6. Cap and serve immediately.

14. Breakfast Sausage Sliders

Sausage patties, egg, and cheese on sweet rolls — the morning party slider.

Ingredients

• 12 Hawaiian rolls
• 12 breakfast sausage patties, cooked
• 6 eggs, scrambled
• 12 slices American cheese
• 1/2 cup butter, melted
• 2 tbsp maple syrup
• 1 tsp black pepper
• Hot sauce

Instructions

1. Heat the oven to 350°F and slice the rolls horizontally.
2. Layer sausage, scrambled eggs, and cheese on bottoms.
3. Cap and brush with maple butter.
4. Cover with foil; bake 12 minutes.
5. Uncover; bake 3 minutes more.
6. Serve with hot sauce.

15. Pizza Pull-Apart Sliders

Pepperoni, mozzarella, and pizza sauce in pull-apart form — the ultimate party pan.

Ingredients

• 12 dinner rolls, connected
• 1 1/2 cups pizza sauce
• 2 cups shredded mozzarella
• 24 slices pepperoni
• 1/2 cup butter, melted
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan
• Marinara, for dipping

Instructions

1. Heat the oven to 350°F and slice the connected rolls horizontally.
2. Spread pizza sauce on the bottom slab.
3. Layer mozzarella and pepperoni; cap with the top slab.
4. Brush with Italian herb butter; sprinkle Parmesan.
5. Cover with foil; bake 15 minutes.
6. Uncover; bake 5 minutes more. Pull apart and dunk in marinara.