14 Easy Shrimp Taco Recipes | SimplyMealful

Plump, juicy shrimp in warm tortillas with all the best toppings — these fourteen shrimp taco recipes are fresh, fast, and full of flavor. From Baja-style with chipotle crema to mango salsa and blackened Cajun, taco night just got an upgrade.

1. Baja Shrimp Tacos

Crispy battered shrimp with chipotle crema and cabbage slaw — the beach classic.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 1 cup flour
• 1 cup beer or sparkling water
• 2 cups shredded cabbage
• 1/2 cup chipotle crema
• 8 corn tortillas
• Oil, for frying
• Lime wedges and cilantro

Instructions

1. Whisk the flour and beer into a batter; season.
2. Fry the battered shrimp 2 to 3 minutes until golden; drain.
3. Warm the tortillas.
4. Fill with cabbage slaw and crispy shrimp.
5. Drizzle with chipotle crema.
6. Finish with lime and cilantro.

2. Garlic Butter Shrimp Tacos

Juicy shrimp tossed in garlic butter with a squeeze of lime — simple and perfect.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 5 tbsp butter
• 5 garlic cloves, minced
• Juice of 2 limes
• 8 flour tortillas
• 2 cups shredded lettuce
• 1/2 cup sour cream
• Chopped cilantro

Instructions

1. Sauté the garlic in butter 1 minute.
2. Add the shrimp; cook 3 minutes until pink.
3. Squeeze lime over.
4. Warm the tortillas.
5. Fill with lettuce and shrimp.
6. Dollop with sour cream and cilantro.

3. Blackened Cajun Shrimp Tacos

Bold Cajun spices with cool avocado crema — spicy, creamy, irresistible.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 8 corn tortillas
• 1 avocado
• 1/2 cup sour cream
• 2 cups coleslaw mix
• Lime wedges

Instructions

1. Toss the shrimp with Cajun seasoning.
2. Sear in olive oil 2 minutes per side.
3. Mash the avocado with sour cream and lime.
4. Warm the tortillas.
5. Fill with slaw and blackened shrimp.
6. Dollop with avocado crema.

4. Mango Salsa Shrimp Tacos

Sweet-tart mango salsa over lime shrimp — tropical taco night.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 1 mango, diced
• 1/2 red onion, diced
• 1 jalapeño, diced
• Juice of 2 limes
• 8 flour tortillas
• 1/4 cup chopped cilantro
• 2 tbsp olive oil

Instructions

1. Toss the mango, onion, jalapeño, lime, and cilantro for salsa.
2. Sear the seasoned shrimp in olive oil 3 minutes.
3. Warm the tortillas.
4. Fill with shrimp.
5. Top generously with mango salsa.
6. Serve with extra lime.

5. Honey Sriracha Shrimp Tacos

Sticky-sweet heat with crunchy slaw — the flavor bomb taco.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 1/3 cup honey
• 3 tbsp sriracha
• 2 tbsp soy sauce
• 8 flour tortillas
• 2 cups coleslaw mix
• 1/4 cup mayo
• Sesame seeds and green onions

Instructions

1. Simmer the honey, sriracha, and soy 3 minutes.
2. Toss the shrimp in half the sauce; sear 3 minutes.
3. Toss the slaw with mayo.
4. Warm the tortillas.
5. Fill with slaw and shrimp.
6. Drizzle with remaining sauce; top with sesame and green onions.

6. Coconut Shrimp Tacos

Crispy coconut-crusted shrimp with sweet chili slaw — crunchy, tropical, amazing.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 1 cup shredded coconut
• 1/2 cup panko
• 2 eggs, beaten
• 1/2 cup flour
• 8 flour tortillas
• 2 cups coleslaw mix
• Sweet chili sauce

Instructions

1. Dredge the shrimp in flour, egg, then coconut-panko.
2. Fry or bake at 425°F for 10 minutes until golden.
3. Toss the slaw with sweet chili sauce.
4. Warm the tortillas.
5. Fill with slaw and coconut shrimp.
6. Drizzle with more sweet chili sauce.

7. Shrimp Scampi Tacos

Buttery scampi shrimp with Parmesan and lemon — Italian meets taco Tuesday.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 5 tbsp butter
• 4 garlic cloves, minced
• 1/2 cup white wine
• Juice of 1 lemon
• 8 flour tortillas
• 1/2 cup grated Parmesan
• Chopped parsley

Instructions

1. Sauté the garlic in butter 1 minute.
2. Add the wine and lemon; simmer 2 minutes.
3. Add the shrimp; cook 3 minutes.
4. Warm the tortillas.
5. Fill with shrimp and spoon over sauce.
6. Top with Parmesan and parsley.

8. Chipotle Lime Shrimp Tacos

Smoky chipotle and bright lime with corn salsa — weeknight-fast and bold.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 2 chipotles in adobo, minced
• Juice of 2 limes
• 2 tbsp olive oil
• 8 corn tortillas
• 1 cup corn kernels
• 1/2 red onion, diced
• Chopped cilantro

Instructions

1. Marinate the shrimp in chipotle, lime, and olive oil 15 minutes.
2. Sear 3 minutes until pink.
3. Toss the corn, onion, and cilantro with lime for salsa.
4. Warm the tortillas.
5. Fill with shrimp.
6. Top with corn salsa.

9. Bang Bang Shrimp Tacos

Crispy shrimp tossed in creamy-spicy bang bang sauce — the copycat everyone craves.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 1/2 cup mayo
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha
• 1 cup panko
• 8 flour tortillas
• 2 cups shredded lettuce
• Green onions

Instructions

1. Coat the shrimp in panko; fry or air-fry until crisp.
2. Whisk the mayo, sweet chili, and sriracha.
3. Toss the crispy shrimp in the sauce.
4. Warm the tortillas.
5. Fill with lettuce and bang bang shrimp.
6. Top with green onions.

10. Grilled Shrimp & Pineapple Tacos

Charred shrimp and caramelized pineapple with cilantro-lime crema — summer in a taco.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 2 cups pineapple chunks
• 2 tbsp olive oil
• 1 tsp chili powder
• 8 corn tortillas
• 1/2 cup sour cream
• Juice of 1 lime
• Chopped cilantro

Instructions

1. Toss the shrimp and pineapple with oil and chili powder.
2. Grill 2 to 3 minutes per side until charred.
3. Whisk the sour cream, lime, and cilantro.
4. Warm the tortillas.
5. Fill with shrimp and pineapple.
6. Drizzle with crema.

11. Creamy Avocado Shrimp Tacos

Cool avocado crema with simply seasoned shrimp — fresh, creamy, and light.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 2 avocados
• 1/2 cup Greek yogurt
• Juice of 2 limes
• 8 flour tortillas
• 2 cups shredded cabbage
• 1 tsp cumin
• Chopped cilantro

Instructions

1. Blend the avocados, yogurt, lime, and cumin into a crema.
2. Sear the seasoned shrimp 3 minutes.
3. Warm the tortillas.
4. Spread with avocado crema.
5. Add cabbage and shrimp.
6. Top with cilantro and extra lime.

12. Buffalo Shrimp Tacos

Crispy buffalo shrimp with blue cheese slaw — wing night meets taco night.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 1/2 cup buffalo sauce
• 1 cup panko
• 8 flour tortillas
• 2 cups coleslaw mix
• 1/2 cup blue cheese dressing
• 1/4 cup crumbled blue cheese
• Celery leaves (optional)

Instructions

1. Coat the shrimp in panko; fry until crisp.
2. Toss in buffalo sauce.
3. Toss the slaw with blue cheese dressing.
4. Warm the tortillas.
5. Fill with slaw and buffalo shrimp.
6. Top with blue cheese crumbles.

13. Lemon Herb Shrimp Tacos

Bright lemon-herb shrimp with arugula and feta — the fresh Mediterranean taco.

Ingredients

• 1 1/2 lbs shrimp, peeled
• Juice and zest of 2 lemons
• 3 tbsp olive oil
• 2 tbsp chopped oregano
• 8 flour tortillas
• 2 cups arugula
• 1/2 cup crumbled feta
• Cherry tomatoes, halved

Instructions

1. Marinate the shrimp in lemon, oil, and oregano 15 minutes.
2. Sear 3 minutes until pink.
3. Warm the tortillas.
4. Fill with arugula and shrimp.
5. Top with feta and tomatoes.
6. Finish with extra lemon.

14. Teriyaki Shrimp Tacos

Glossy teriyaki shrimp with sesame slaw — sweet-savory fusion tacos.

Ingredients

• 1 1/2 lbs shrimp, peeled
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 8 flour tortillas
• 2 cups coleslaw mix
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Sesame seeds and green onions

Instructions

1. Simmer the teriyaki and honey 3 minutes.
2. Sear the shrimp 3 minutes; toss in the glaze.
3. Toss the slaw with vinegar and sesame oil.
4. Warm the tortillas.
5. Fill with slaw and teriyaki shrimp.
6. Top with sesame seeds and green onions.