13 Vampire-Themed Halloween Desserts

Sink your teeth into Halloween. These 13 vampire-themed desserts — bleeding red velvet, fang-tastic truffles, and bite-mark cupcakes — are devilishly delicious and frightfully fun to make. Your party guests won't be able to resist.

1. Vampire Bite Cupcakes

Chocolate cupcakes with raspberry blood and plastic fangs — bite into the fun.

Ingredients

• 12 chocolate cupcakes, baked
• 1 cup red buttercream frosting
• 12 plastic vampire teeth
• 1/2 cup raspberry jam
• 1/4 cup powdered sugar
• 1 tbsp milk
• 1 tsp vanilla
• 12 red gel icing tubes

Instructions

1. Core each cupcake and fill with raspberry jam.
2. Frost generously with red buttercream.
3. Press vampire teeth into the frosting.
4. Pipe red gel as dripping blood.
5. Dust with powdered sugar.
6. Serve on a black platter.

2. Blood Red Velvet Cake

Dramatically dark red velvet layer cake with tangy cream cheese frosting.

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 cup buttermilk
• 1/2 cup cocoa powder
• 1 oz red food coloring
• 2 eggs
• 1 tsp vinegar
• 1 cream cheese frosting batch

Instructions

1. Whisk dry ingredients; whisk wet ingredients separately.
2. Combine; add food coloring and vinegar.
3. Divide into two 9-inch pans.
4. Bake at 350°F for 28-30 minutes.
5. Cool completely.
6. Frost with cream cheese frosting.

3. Dracula Dentures Cookies

Chocolate cookies with almond fangs and jammy gums — hilariously spooky.

Ingredients

• 1 batch sugar cookie dough
• 1/2 cup sliced almonds
• 1/2 cup red jam
• 1/4 cup powdered sugar
• 1 tsp vanilla
• 1/2 cup white chocolate, melted
• 1 tbsp red gel icing
• 1 pinch salt

Instructions

1. Bake round chocolate cookies; cool.
2. Spread jam on one cookie as gums.
3. Press almond slices in as fangs.
4. Sandwich with a second cookie.
5. Drizzle with white chocolate.
6. Pipe red gel for extra gore.

4. Bleeding Heart Cheesecake

Creamy cheesecake with a bleeding cherry heart in the center.

Ingredients

• 2 blocks (16 oz) cream cheese
• 3/4 cup sugar
• 3 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 1 graham crust
• 1 cup cherry pie filling
• 1 tbsp cornstarch

Instructions

1. Beat cream cheese and sugar until smooth.
2. Add eggs one at a time, then sour cream and vanilla.
3. Pour into graham crust.
4. Bake at 325°F for 50-55 minutes.
5. Cool and chill 4 hours.
6. Top with cherry filling in a heart shape.

5. Vampire Kiss Mocktail

Blood-red sparkling mocktail with a wicked grenadine sink — kid-friendly.

Ingredients

• 2 cups cranberry juice
• 1 cup pomegranate juice
• 1 cup ginger ale
• 1/2 cup lime juice
• 1/4 cup grenadine
• 2 cups ice
• 1 lime, sliced
• 12 plastic vampire teeth (garnish)

Instructions

1. Fill a pitcher with ice.
2. Add cranberry, pomegranate, and lime juices.
3. Top with ginger ale.
4. Slowly pour grenadine for a blood effect.
5. Garnish glasses with lime.
6. Hook vampire teeth on each rim.

6. Bloody Brownie Bites

Fudgy brownie bites oozing raspberry blood under glossy ganache.

Ingredients

• 1 batch brownies, baked
• 1 cup raspberry jam
• 1/2 cup chocolate ganache
• 1/4 cup powdered sugar
• 1 tbsp red gel icing
• 1 mini muffin tin
• 1 cup whipped cream
• 12 mint leaves

Instructions

1. Cut brownies into 1-inch squares.
2. Hollow a small well in each.
3. Fill with raspberry jam.
4. Spoon ganache over the top.
5. Pipe red gel drips.
6. Top with whipped cream.

7. Coffin Dirt Cake

Chocolate dirt cups with cookie tombstones and gummy worms — graveyard good.

Ingredients

• 1 batch chocolate pudding (4 cups)
• 1 package Oreos, crushed
• 8 gummy worms
• 1 cup whipped topping
• 8 clear cups
• 8 tombstone cookies
• 1/4 cup chocolate shavings
• 8 candy pumpkins

Instructions

1. Layer pudding and crushed Oreos in clear cups.
2. Repeat to fill.
3. Top with more Oreo dirt.
4. Stick in a tombstone cookie.
5. Add gummy worms crawling out.
6. Top with whipped topping.

8. Vampire Blood Punch

Fizzy blood-red punch with floating raspberry eyeballs.

Ingredients

• 4 cups cranberry juice
• 2 cups orange juice
• 1 liter ginger ale
• 1/2 cup grenadine
• 2 cups frozen raspberries
• 1 orange, sliced
• 1 punch bowl
• 1 block of ice

Instructions

1. Add the ice block to the punch bowl.
2. Pour in cranberry and orange juices.
3. Add ginger ale.
4. Stir in grenadine.
5. Float raspberries as eyeballs.
6. Add orange slices.

9. Fang-tastic Truffles

Dark chocolate truffles with a raspberry blood center and red sparkle.

Ingredients

• 12 oz dark chocolate, melted
• 1/2 cup heavy cream
• 1/4 cup raspberry jam
• 1 tbsp cocoa powder
• 1/2 cup red sanding sugar
• 1 tsp vanilla
• 1 pinch sea salt
• 12 mini cupcake liners

Instructions

1. Heat cream; pour over chocolate and rest 2 minutes.
2. Stir in vanilla and salt until glossy.
3. Chill 2 hours.
4. Scoop and press jam into the center; roll closed.
5. Roll in red sanding sugar.
6. Chill 30 minutes before serving.

10. Red Velvet Vampire Donuts

Baked red velvet donuts with cream cheese glaze and a bite taken out.

Ingredients

• 2 cups flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 oz red food coloring
• 1 cup buttermilk
• 1/2 cup oil
• 2 eggs
• 1 cream cheese glaze

Instructions

1. Whisk dry and wet ingredients separately; combine.
2. Add food coloring.
3. Pipe into a greased donut pan.
4. Bake at 350°F for 10-12 minutes.
5. Cool and dip in cream cheese glaze.
6. Take a bite out of one for display.

11. Bloody Good Parfaits

Layered red velvet, cherry, and cream parfaits — elegant Halloween dessert.

Ingredients

• 2 cups chocolate cookie crumbs
• 1 batch red velvet cake crumbs
• 2 cups whipped topping
• 1 cup cherry pie filling
• 8 clear glasses
• 1/4 cup chocolate shavings
• 8 maraschino cherries
• 8 mint sprigs

Instructions

1. Layer cookie crumbs in glasses.
2. Add red velvet cake crumbs.
3. Spoon in cherry filling.
4. Top with whipped topping.
5. Repeat layers.
6. Finish with a cherry and chocolate shavings.

12. Vampire Bat Brownies

Bat-shaped brownies with candy eyes — they fly off the plate.

Ingredients

• 1 batch brownie batter
• 12 bat-shaped cookie cutters
• 1/2 cup black candy melts, melted
• 24 candy eyes
• 1/4 cup orange sprinkles
• 1 tbsp vegetable oil
• 1/2 cup powdered sugar
• 1 tsp vanilla

Instructions

1. Spread brownie batter in a lined sheet pan.
2. Bake and cool completely.
3. Cut out bat shapes.
4. Dip wings in black candy melts.
5. Press on candy eyes.
6. Sprinkle with orange sprinkles.

13. Stake-Through-the-Heart Pops

Heart-shaped cake pops pierced with candy stakes — dramatic and delicious.

Ingredients

• 1 batch red velvet cake, baked
• 1 cup cream cheese frosting
• 12 lollipop sticks
• 1 cup red candy melts, melted
• 1/2 cup black sanding sugar
• 1 tbsp red gel icing
• 12 mini heart picks
• 1 styrofoam block

Instructions

1. Crumble cake; mix with frosting.
2. Shape into hearts; insert lollipop sticks.
3. Freeze 30 minutes.
4. Dip in red candy melts.
5. Sprinkle with black sanding sugar.
6. Pipe a heart pick through as the stake.