15 Warm & Creamy Artichoke Dip Recipes

Warm, creamy, and dangerously scoopable — artichoke dip is the appetizer that never survives the party. These 15 versions take the classic in delicious new directions.

Below you’ll find 15 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Hot Artichoke Dip

The original creamy, cheesy, golden-brown crowd-pleaser.

Ingredients

• 1 can (14 oz) artichoke hearts, chopped
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated parmesan
• 1 cup shredded mozzarella
• 2 garlic cloves, minced
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients in a bowl.
3. Spread into a baking dish.
4. Bake 25–30 minutes until bubbly.
5. Serve hot with crostini.

2. Spinach Artichoke Dip

The beloved restaurant classic, better homemade.

Ingredients

• 1 can artichoke hearts, chopped
• 10 oz frozen spinach, thawed and squeezed
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1 cup parmesan
• 1 cup mozzarella
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes

Instructions

1. Preheat oven to 350°F.
2. Mix everything in a bowl.
3. Spread into a baking dish.
4. Bake 25 minutes until golden.
5. Serve with tortilla chips.

3. Buffalo Artichoke Dip

Spicy buffalo twist on the creamy classic.

Ingredients

• 1 can artichoke hearts, chopped
• 8 oz cream cheese
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar
• 1 cup shredded mozzarella
• 2 green onions, sliced
• Celery sticks for serving

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese, buffalo sauce, and ranch.
3. Fold in artichokes and cheeses.
4. Bake 25 minutes.
5. Top with onions; serve with celery.

4. Chicken Artichoke Dip

Hearty chicken turns dip into a meal.

Ingredients

• 1 can artichoke hearts, chopped
• 2 cups shredded chicken
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1 cup shredded pepper Jack
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Tortilla chips

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients.
3. Spread in a baking dish.
4. Bake 28 minutes until bubbly.
5. Serve with chips.

5. Mediterranean Artichoke Dip

Feta, sun-dried tomatoes, and olive oil — Aegean vibes.

Ingredients

• 1 can artichoke hearts, chopped
• 1 cup crumbled feta
• 8 oz cream cheese
• 1/2 cup Greek yogurt
• 1/2 cup chopped sun-dried tomatoes
• 2 tbsp olive oil
• 1 tsp oregano
• Pita chips

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients except olive oil.
3. Spread in a dish; drizzle with oil.
4. Bake 25 minutes.
5. Serve with pita chips.

6. Crab Artichoke Dip

Luxe crab and artichoke with a golden panko top.

Ingredients

• 1 can artichoke hearts, chopped
• 1 cup shredded crab meat
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1 cup shredded Swiss cheese
• 1 tbsp lemon juice
• 1 tsp Old Bay
• 1/4 cup panko

Instructions

1. Preheat oven to 375°F.
2. Mix all ingredients except panko.
3. Spread in a dish; top with panko.
4. Bake 25 minutes.
5. Serve with baguette slices.

7. Mexican Street Corn Artichoke Dip

Elote-inspired with corn, lime, and chili powder.

Ingredients

• 1 can artichoke hearts, chopped
• 1 cup frozen corn
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1 cup pepper Jack
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 cup cilantro

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients except cilantro.
3. Bake 25 minutes.
4. Top with cilantro.
5. Serve with lime wedges and chips.

8. French Onion Artichoke Dip

Sweet caramelized onions and nutty Gruyère.

Ingredients

• 1 can artichoke hearts, chopped
• 8 oz cream cheese
• 1 cup shredded Gruyère
• 1/2 cup caramelized onions
• 1/2 cup mayonnaise
• 1 tsp thyme
• 1/2 tsp black pepper
• Baguette slices

Instructions

1. Caramelize onions 20 minutes.
2. Preheat oven to 350°F.
3. Mix all ingredients.
4. Bake 25 minutes.
5. Serve with baguette.

9. Bacon Ranch Artichoke Dip

Smoky bacon and ranch in every creamy bite.

Ingredients

• 1 can artichoke hearts, chopped
• 4 strips bacon, cooked and crumbled
• 8 oz cream cheese
• 1/2 cup sour cream
• 1 cup cheddar
• 1/2 tsp garlic powder
• 2 green onions, sliced
• Crackers

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients.
3. Bake 25 minutes.
4. Top with extra bacon and onions.
5. Serve with crackers.

10. Roasted Red Pepper Artichoke Dip

Sweet roasted peppers brighten the creamy base.

Ingredients

• 1 can artichoke hearts, chopped
• 1 cup roasted red peppers, chopped
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1 cup mozzarella
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Crostini

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients.
3. Bake 25 minutes.
4. Serve with crostini.
5. Sprinkle extra mozzarella on top before serving.

11. Pesto Parmesan Artichoke Dip

Basil pesto and parmesan — Italian garden party in a dish.

Ingredients

• 1 can artichoke hearts, chopped
• 1 cup shredded parmesan
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 2 tbsp pesto
• 1 tsp garlic powder
• 1/4 cup pine nuts
• Baguette slices

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients except pine nuts.
3. Bake 25 minutes.
4. Top with pine nuts.
5. Serve with baguette.

12. Sausage Pizza Artichoke Dip

Pizza night meets artichoke dip — sausage and marinara included.

Ingredients

• 1 can artichoke hearts, chopped
• 1 lb ground Italian sausage, browned
• 8 oz cream cheese
• 1 cup marinara sauce
• 1 cup mozzarella
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• Garlic bread

Instructions

1. Preheat oven to 375°F.
2. Mix sausage, artichokes, cream cheese, marinara, and seasoning.
3. Top with mozzarella.
4. Bake 25 minutes.
5. Serve with garlic bread.

13. Jalapeño Popper Artichoke Dip

Creamy artichoke dip with the spicy-cheesy kick of a jalapeño popper.

Ingredients

• 1 can artichoke hearts, chopped
• 8 oz cream cheese
• 1/2 cup sour cream
• 1 cup shredded cheddar
• 3 jalapeños, diced
• 1/2 cup panko
• 2 tbsp butter, melted
• 1 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Mix cream cheese, sour cream, cheddar, artichokes, and jalapeños.
3. Spread in a baking dish.
4. Toss panko with melted butter; sprinkle over the top.
5. Bake 25 minutes until golden and bubbly.
6. Serve hot with tortilla chips.

14. Spinach and Feta Artichoke Dip

Greek-inspired dip with tangy feta and tender spinach.

Ingredients

• 1 can artichoke hearts, chopped
• 10 oz frozen spinach, thawed and squeezed
• 8 oz cream cheese
• 1 cup crumbled feta
• 1/2 cup Greek yogurt
• 2 garlic cloves, minced
• 1 tsp dill

Instructions

1. Preheat oven to 375°F.
2. Beat cream cheese and yogurt until smooth.
3. Fold in artichokes, spinach, feta, garlic, and dill.
4. Spread in a baking dish.
5. Bake 25 minutes until hot and lightly browned.
6. Serve with pita chips.

15. Smoky Chipotle Artichoke Dip

Chipotle peppers add smoky heat to this creamy crowd-pleaser.

Ingredients

• 1 can artichoke hearts, chopped
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1 cup shredded pepper jack
• 2 chipotle peppers in adobo, minced
• 1 tsp lime juice
• 1/2 tsp smoked paprika

Instructions

1. Preheat oven to 375°F.
2. Mix all ingredients in a bowl until combined.
3. Spread in a baking dish.
4. Bake 25-30 minutes until bubbly.
5. Garnish with cilantro.
6. Serve hot with tortilla chips or crostini.

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