13 Decadent Pecan Pie Bar Recipes (Easy Holiday Desserts)

All the gooey, buttery magic of pecan pie — in easy, shareable bar form. These decadent pecan pie bars have a buttery shortbread crust and a rich caramel-pecan topping that makes them disappear from every dessert table.

1. Classic Pecan Pie Bars

The timeless bar — buttery shortbread under a glossy caramel-pecan layer.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter, cubed
• 1/2 tsp salt
• 1 cup corn syrup
• 1 cup brown sugar
• 4 eggs
• 2 1/2 cups chopped pecans

Instructions

1. Preheat oven to 350°F and line a 9×13 pan with parchment.
2. Mix flour, powdered sugar, and salt; cut in butter until crumbly.
3. Press into the pan and bake 15 minutes.
4. Whisk corn syrup, brown sugar, and eggs; stir in pecans.
5. Pour over the hot crust.
6. Bake 30 minutes until set; cool completely before cutting.

2. Maple Pecan Pie Bars

Pure maple syrup replaces corn syrup for a deeper, cozier caramel flavor.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter
• 1/2 tsp salt
• 1 cup maple syrup
• 3/4 cup brown sugar
• 3 eggs
• 2 cups chopped pecans

Instructions

1. Preheat oven to 350°F; line a 9×13 pan.
2. Make the shortbread crust and bake 15 minutes.
3. Whisk maple syrup, brown sugar, and eggs; fold in pecans.
4. Pour over the crust.
5. Bake 30 minutes until the center barely jiggles.
6. Cool fully, then slice.

3. Graham Cracker Pecan Bars

A crunchy graham crust makes these bars extra snappy and fun.

Ingredients

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 cup corn syrup
• 3/4 cup brown sugar
• 3 eggs
• 2 cups pecan halves
• 1 tsp vanilla

Instructions

1. Preheat oven to 350°F and line a 9×13 pan.
2. Mix graham crumbs, butter, and sugar; press into the pan.
3. Bake the crust 10 minutes.
4. Whisk corn syrup, brown sugar, eggs, and vanilla; stir in pecans.
5. Pour over the crust.
6. Bake 28 minutes until set.

4. Salted Caramel Pecan Bars

Flaky sea salt over buttery caramel-pecan — sweet-salty perfection.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter
• 1/2 tsp salt
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/3 cup heavy cream
• 2 1/2 cups pecans

Instructions

1. Preheat oven to 350°F; bake the shortbread crust 15 minutes.
2. Simmer brown sugar, melted butter, and cream 3 minutes.
3. Stir in pecans and pour over the crust.
4. Bake 25 minutes until bubbly.
5. Sprinkle with flaky sea salt.
6. Cool completely before slicing.

5. Pecan Cheesecake Bars

Creamy cheesecake meets gooey pecan pie in one show-stopping bar.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 2 cups pecan pie filling

Instructions

1. Preheat oven to 350°F; bake the shortbread crust 15 minutes.
2. Beat cream cheese, sugar, and egg until smooth; spread over the crust.
3. Bake 15 minutes until just set.
4. Spread the pecan pie filling over the cheesecake layer.
5. Bake 20 more minutes.
6. Chill 3 hours before cutting.

6. Chocolate Pecan Pie Bars

Double chocolate and toasted pecans — for the chocoholics at the table.

Ingredients

• 2 cups chocolate cookie crumbs
• 1/2 cup melted butter
• 1 cup corn syrup
• 3/4 cup brown sugar
• 3 eggs
• 1/3 cup cocoa powder
• 2 cups chopped pecans
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350°F and line a 9×13 pan.
2. Press the cookie crumbs mixed with butter into the pan; bake 10 minutes.
3. Whisk corn syrup, brown sugar, eggs, and cocoa.
4. Fold in pecans and chocolate chips.
5. Pour over the crust.
6. Bake 30 minutes until set.

7. Honey Pecan Pie Bars

Golden honey gives these bars a floral sweetness and gorgeous shine.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter
• 1/2 tsp salt
• 1 cup honey
• 3/4 cup brown sugar
• 3 eggs
• 2 cups chopped pecans

Instructions

1. Preheat oven to 350°F; bake the shortbread crust 15 minutes.
2. Whisk honey, brown sugar, and eggs until smooth.
3. Stir in the pecans.
4. Pour over the hot crust.
5. Bake 28 minutes until set at the edges.
6. Cool fully before cutting.

8. Bourbon Pecan Bars

A splash of bourbon takes the caramel topping to grown-up delicious.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 3/4 cup cold butter
• 1/2 tsp salt
• 1 cup bourbon-spiked caramel sauce
• 2 cups toasted pecans
• 1 tsp vanilla
• flaky sea salt

Instructions

1. Preheat oven to 350°F; bake the shortbread crust 15 minutes.
2. Warm the caramel sauce with vanilla; stir in pecans.
3. Pour over the crust.
4. Bake 22 minutes until bubbly.
5. Sprinkle with flaky sea salt.
6. Cool completely; the alcohol bakes off, leaving flavor.

9. Keto Pecan Pie Bars

Low-carb and sugar-free, with all the gooey pecan joy intact.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup cold butter
• 1/4 cup powdered erythritol
• 1 cup sugar-free maple syrup
• 3/4 cup brown erythritol
• 3 eggs
• 2 cups pecans

Instructions

1. Preheat oven to 350°F and line an 8×8 pan.
2. Mix almond flour, coconut flour, butter, and erythritol; press into the pan.
3. Bake the crust 12 minutes.
4. Whisk sugar-free syrup, brown erythritol, and eggs; add pecans.
5. Pour over the crust.
6. Bake 28 minutes until set.

10. Pretzel Pecan Pie Bars

Salty pretzel crust under sweet pecan filling — the ultimate contrast.

Ingredients

• 2 cups crushed pretzels
• 3/4 cup melted butter
• 1/4 cup sugar
• 1 cup corn syrup
• 3/4 cup brown sugar
• 3 eggs
• 2 cups chopped pecans
• 1/2 tsp vanilla

Instructions

1. Preheat oven to 350°F and line a 9×13 pan.
2. Mix pretzel crumbs, butter, and sugar; press into the pan.
3. Bake 10 minutes.
4. Whisk corn syrup, brown sugar, eggs, and vanilla; stir in pecans.
5. Pour over the crust.
6. Bake 28 minutes until set.

11. Dulce de Leche Pecan Bars

Silky dulce de leche and cinnamon-spiced pecans on buttery shortbread.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter
• 1/2 tsp salt
• 1 can (14 oz) dulce de leche
• 2 cups toasted pecans
• 1/2 tsp cinnamon
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 350°F; bake the shortbread crust 18 minutes.
2. Spread dulce de leche over the warm crust.
3. Toss pecans with cinnamon and sea salt; scatter over the top.
4. Bake 12 more minutes.
5. Cool completely.
6. Slice into small squares — they're rich!

12. Pecan Pie Bar Bites

Two-bite mini bars with a picture-perfect pecan on top of each one.

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter
• 1/2 tsp salt
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup heavy cream
• 2 cups pecan halves, arranged

Instructions

1. Preheat oven to 350°F and line a 9×9 pan.
2. Bake the shortbread crust 14 minutes.
3. Simmer brown sugar, butter, and cream 3 minutes into a caramel.
4. Pour over the crust.
5. Arrange pecan halves in neat rows on top.
6. Bake 20 minutes; cool and cut between the pecans.

13. Brown Butter Pecan Pie Bars

Nutty brown butter takes the classic gooey pecan filling to a whole new level of rich and toasty.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup (12 tbsp) butter, divided
• 1 cup light corn syrup
• 3/4 cup brown sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups chopped pecans

Instructions

1. Preheat the oven to 350°F and line a 9×13-inch pan with parchment.
2. Rub 8 tbsp butter into the flour and powdered sugar; press into the pan and bake 18 minutes.
3. Brown the remaining 4 tbsp butter in a saucepan until amber and nutty; cool slightly.
4. Whisk the corn syrup, brown sugar, eggs, vanilla, and salt; whisk in the brown butter.
5. Stir in the pecans and pour over the hot crust.
6. Bake 28 minutes until the center is just set; cool completely before slicing.