11 Fun Halloween Breakfasts for Kids

Start Halloween morning with a giggle, not a grumble. These 11 fun Halloween breakfasts for kids turn pancakes, waffles, and toast into mummies, ghosts, and jack-o'-lanterns — festive enough for the holiday, easy enough for a school morning.

1. Mummy Pancakes

Fluffy pancakes drizzled with white chocolate mummy bandages and candy eyes.

Ingredients

• 2 cups pancake mix (plus water/egg as directed)
• 1 banana, sliced
• 1/2 cup white chocolate chips, melted
• 16 mini chocolate chips
• 2 tbsp maple syrup
• 1 tbsp butter
• 1/4 cup whipped cream
• 1 tsp cocoa powder

Instructions

1. Make pancakes according to mix directions.
2. Stack 2-3 pancakes per plate.
3. Drizzle melted white chocolate in zigzags for bandages.
4. Add mini chocolate chips as eyes.
5. Serve with banana slices and maple syrup.
6. Dust lightly with cocoa if desired.

2. Pumpkin Waffles

Crisp pumpkin-spice waffles with whipped cream clouds — fall in every bite.

Ingredients

• 2 cups waffle mix (plus water/egg/oil as directed)
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 cup whipped cream
• 1/4 cup maple syrup
• 1/4 cup chopped pecans
• 2 tbsp butter
• 1 pinch cinnamon

Instructions

1. Stir pumpkin puree and pumpkin pie spice into waffle batter.
2. Cook in a hot waffle iron until crisp and golden.
3. Top with whipped cream clouds.
4. Drizzle with maple syrup.
5. Sprinkle with pecans and cinnamon.
6. Serve warm.

3. Ghost Toast

Toasted ghosts with cream cheese and marshmallow — boo-tifully simple.

Ingredients

• 4 slices bread, toasted
• 4 tbsp cream cheese
• 4 large marshmallows
• 8 mini chocolate chips
• 2 tbsp strawberry jam
• 1 tbsp butter
• 4 strawberries, hulled
• 1 tsp powdered sugar

Instructions

1. Toast bread and spread with cream cheese.
2. Place a marshmallow ghost on each slice.
3. Dot with mini chocolate chips for eyes.
4. Add a strawberry hat with jam.
5. Dust with powdered sugar.
6. Serve immediately.

4. Monster Smoothie Bowls

Bright green monster smoothie bowls with silly fruit faces.

Ingredients

• 2 bananas
• 1 cup frozen mango
• 1 cup spinach
• 1 cup milk
• 2 tbsp honey
• 1/2 cup Greek yogurt
• 1/4 cup granola
• 8 blueberries

Instructions

1. Blend banana, mango, spinach, milk, honey, and yogurt until thick.
2. Pour into bowls.
3. Arrange granola as monster hair.
4. Use blueberries for eyes.
5. Add a banana slice smile.
6. Serve with spoons.

5. Spiderweb Omelet

Cheesy omelet with a sour-cream spiderweb and olive spiders.

Ingredients

• 6 eggs, beaten
• 2 tbsp milk
• 1/4 cup shredded cheddar
• 2 tbsp black olive slices
• 1 tbsp butter
• 1/4 tsp salt
• 2 tbsp salsa
• 1 tortilla, cut into triangles

Instructions

1. Whisk eggs, milk, salt, and cheddar.
2. Cook in buttered skillet until just set; fold.
3. Pipe sour cream in a spiral web on top.
4. Place olive slices as spider bodies.
5. Add salsa legs with a toothpick.
6. Serve with tortilla triangles.

6. Jack-o'-Lantern Pancakes

Orange-tinted pancakes with chocolate chip jack-o'-lantern faces.

Ingredients

• 2 cups pancake mix (plus water/egg as directed)
• 1/2 cup chocolate chips
• 1/4 cup orange candy melts, melted
• 1 tbsp butter
• 1/2 cup maple syrup
• 8 candy eyes
• 1 banana, sliced
• 1 tsp orange zest

Instructions

1. Tint pancake batter orange with melted candy melts.
2. Cook pancakes until golden.
3. Press chocolate chips into jack-o'-lantern faces while warm.
4. Add candy eyes.
5. Top with banana slices.
6. Serve with maple syrup.

7. Witch Finger Breakfast Sausages

Sausage fingers with almond nails — creepy, crunchy, and kid-approved.

Ingredients

• 8 breakfast sausage links
• 8 strips bacon
• 16 sliced almonds
• 1/4 cup ketchup
• 2 tbsp mustard
• 8 toothpicks
• 1 cup tater tots, baked
• 1/2 cup apple slices

Instructions

1. Wrap each sausage link with bacon; secure with toothpicks.
2. Bake at 400°F for 15-18 minutes until crisp.
3. Press a sliced almond onto one end as the nail.
4. Remove toothpicks.
5. Serve with ketchup blood and mustard.
6. Add tater tots and apple slices.

8. Eyeball Breakfast Parfaits

Layered yogurt parfaits topped with spooky blueberry eyeballs.

Ingredients

• 2 cups vanilla yogurt
• 1 cup granola
• 1 cup mixed berries
• 8 large blueberries
• 4 strawberries, halved
• 2 tbsp honey
• 4 clear cups
• 8 candy eyes

Instructions

1. Layer yogurt, granola, and berries in clear cups.
2. Repeat layers to the top.
3. Place a blueberry eyeball on each.
4. Add strawberry halves as lips.
5. Drizzle with honey.
6. Chill until serving.

9. Bat Oatmeal Bowls

Warm pumpkin oatmeal with raisin bats flying across the top.

Ingredients

• 2 cups rolled oats
• 2 cups milk
• 1/2 cup pumpkin puree
• 2 tbsp brown sugar
• 1 tsp pumpkin pie spice
• 1/4 cup raisins
• 1/4 cup chocolate chips
• 2 tbsp chopped pecans

Instructions

1. Simmer oats, milk, pumpkin, sugar, and spice 5 minutes.
2. Spoon into bowls.
3. Arrange raisins as bats.
4. Add chocolate chips as stars.
5. Sprinkle with pecans.
6. Serve warm.

10. Pumpkin Spice French Toast

Thick pumpkin-spiced French toast with warm maple syrup.

Ingredients

• 8 slices brioche
• 4 eggs
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 2 tbsp brown sugar
• 2 tbsp butter
• 1/2 cup maple syrup

Instructions

1. Whisk eggs, milk, pumpkin, spice, and brown sugar.
2. Soak brioche slices 30 seconds per side.
3. Cook in butter 3 minutes per side until golden.
4. Keep warm in a low oven.
5. Serve with warm maple syrup.
6. Dust with extra pumpkin pie spice.

11. Monster Face Bagels

Bagel monsters with cream cheese fur and olive eyes — let kids decorate their own.

Ingredients

• 4 bagels, split and toasted
• 8 tbsp cream cheese
• 8 olive slices
• 4 cherry tomatoes, halved
• 2 tbsp shredded cheddar
• 1 cucumber, sliced
• 4 baby carrots
• 1/4 cup hummus

Instructions

1. Toast bagels and spread with cream cheese.
2. Add olive slices as eyes.
3. Use tomato halves as noses.
4. Make cheddar teeth.
5. Add cucumber ears.
6. Serve with carrots and hummus.