12 Easy Breakfast Sandwiches for Busy Mornings

Mornings are hectic, but breakfast does not have to be boring. These 12 easy breakfast sandwiches come together in minutes with simple, everyday ingredients — perfect for busy weekdays, lazy weekends, and everything in between.

Whether you’re cooking for a busy weeknight, a weekend gathering, or just treating yourself, you’ll find plenty to love below. Let’s dive in!

1. Bacon, Egg & Cheddar Croissant

Buttery croissant layered with crispy bacon, fluffy scrambled eggs, and melty cheddar.

Ingredients

• 4 large croissants, split in half
• 6 slices bacon
• 4 large eggs
• 2 tbsp butter
• 1/4 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp mayonnaise

Instructions

1. Cook bacon in a skillet over medium heat until crisp, about 8 minutes; drain on paper towels.
2. Whisk eggs with salt and pepper; scramble in 1 tbsp butter over medium-low heat until just set.
3. Spread mayonnaise on the cut sides of each croissant.
4. Layer scrambled eggs, bacon slices, and cheddar on the bottom halves.
5. Top with croissant tops and warm in a 350°F oven for 5 minutes until the cheese melts.
6. Serve warm.

2. Sausage & Egg Bagel Melt

Toasted bagel stacked with savory sausage, a fried egg, and gooey melted American cheese.

Ingredients

• 2 plain bagels, split
• 2 breakfast sausage patties
• 2 large eggs
• 2 slices American cheese
• 1 tbsp butter
• 1 tbsp ketchup
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook sausage patties in a skillet over medium heat until browned and cooked through, about 8 minutes.
2. Toast the bagel halves until golden.
3. Fry eggs in butter over medium heat until the whites are set but the yolks are still runny, about 3 minutes; season with salt and pepper.
4. Spread ketchup on the bagel bottoms, then layer on the sausage, fried egg, and cheese.
5. Top with the bagel tops and heat in the skillet, covered, for 2 minutes until the cheese melts.
6. Serve immediately.

3. Avocado Egg Biscuit Sandwich

Flaky biscuit filled with creamy avocado, a soft fried egg, and pepper jack cheese.

Ingredients

• 4 large buttermilk biscuits, split
• 2 ripe avocados
• 4 large eggs
• 4 slices pepper jack cheese
• 2 tbsp butter
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped cilantro

Instructions

1. Mash the avocados with the lime juice, salt, and pepper in a bowl.
2. Fry the eggs in butter over medium heat until the whites are set, about 3 minutes.
3. Spread the avocado mash generously on the biscuit bottoms.
4. Top each with a fried egg and a slice of pepper jack.
5. Place the biscuit tops on and warm in a 350°F oven for 4 minutes until the cheese melts.
6. Sprinkle with cilantro and serve.

4. Classic English Muffin Breakfast Stack

Toasty English muffin with a folded egg, crispy bacon, and Swiss cheese.

Ingredients

• 2 English muffins, split
• 4 slices bacon
• 2 large eggs
• 2 slices Swiss cheese
• 1 tbsp butter
• 1 tbsp mayonnaise
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the bacon until crisp; drain on paper towels.
2. Toast the English muffin halves.
3. Beat the eggs with salt and pepper; cook in butter over medium heat, folding gently into squares.
4. Spread mayonnaise on the muffin bottoms.
5. Stack the folded egg, bacon, and Swiss cheese on each bottom half.
6. Add the tops, then warm in a covered skillet for 2 minutes until the cheese melts.
7. Serve hot.

5. Loaded Breakfast Tortilla Wrap

Warm tortilla wrapped around scrambled eggs, sausage crumbles, peppers, and cheddar.

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/2 lb breakfast sausage, casings removed
• 1/2 cup diced bell pepper
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1/4 cup salsa
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Brown the sausage in a skillet over medium heat, breaking it into crumbles, about 7 minutes; add the bell pepper and cook 3 more minutes.
2. Whisk the eggs with salt and pepper; scramble in butter over medium-low heat until just set.
3. Warm the tortillas in a dry skillet for 30 seconds per side.
4. Divide the eggs, sausage mixture, and cheddar down the center of each tortilla; spoon salsa over the top.
5. Fold the sides in and roll tightly into wraps.
6. Return the wraps seam-side down to the skillet and toast 2 minutes per side.
7. Serve warm.

6. Maple Bacon Biscuit Sandwich

Sweet-and-salty biscuit sandwich with maple-glazed bacon and a fried egg.

Ingredients

• 4 large buttermilk biscuits, split
• 6 slices bacon
• 4 large eggs
• 4 slices cheddar cheese
• 2 tbsp maple syrup
• 1 tbsp butter
• 1/4 tsp black pepper

Instructions

1. Brush the bacon with maple syrup and bake at 400°F for 15 minutes until crisp; sprinkle with black pepper.
2. Warm the biscuits in the oven for 5 minutes.
3. Fry the eggs in butter until the whites are set, about 3 minutes.
4. Place a slice of cheddar on each biscuit bottom.
5. Layer the maple bacon and a fried egg on top of the cheese.
6. Add the biscuit tops and serve warm.

7. Sausage & Pepper Jack Croissant

Flaky croissant with spicy sausage, scrambled eggs, and melted pepper jack.

Ingredients

• 4 large croissants, split
• 1/2 lb ground breakfast sausage
• 4 large eggs
• 1 cup shredded pepper jack cheese
• 1/4 cup diced red onion
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the sausage with the red onion in a skillet over medium heat until browned, about 8 minutes; drain off excess fat.
2. Whisk the eggs with salt and pepper; scramble in butter until just set.
3. Layer the sausage, scrambled eggs, and pepper jack on the croissant bottoms.
4. Top with the croissant tops and bake at 350°F for 6 minutes until the cheese is melted and bubbly.
5. Serve warm.

8. Avocado, Egg & Feta Bagel

Everything bagel topped with smashed avocado, a jammy egg, and tangy feta.

Ingredients

• 2 everything bagels, split
• 1 ripe avocado
• 2 large eggs
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp red pepper flakes

Instructions

1. Boil the eggs for 6 1/2 minutes for jammy yolks; cool in ice water and peel.
2. Toast the bagel halves.
3. Mash the avocado with the lemon juice and salt; spread on the bagel halves.
4. Halve the eggs and place them on the avocado.
5. Top with feta, drizzle with olive oil, and sprinkle with red pepper flakes.
6. Serve immediately.

9. Cheesy Egg & Sausage Quesadilla

Crispy tortilla quesadilla stuffed with eggs, sausage, and double cheese.

Ingredients

• 4 large flour tortillas
• 4 large eggs
• 1/2 lb breakfast sausage, casings removed
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 2 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Brown the sausage in a skillet over medium heat until cooked through, about 7 minutes; set aside.
2. Whisk the eggs with salt and pepper; scramble in butter until just set.
3. Lay a tortilla in the skillet; sprinkle one half with both cheeses, the eggs, sausage, and green onions.
4. Fold in half and cook 2 to 3 minutes per side until golden and the cheese melts.
5. Repeat with the remaining tortillas.
6. Cut into wedges and serve warm.

10. Bagel Bacon, Egg & Cheese

The classic BEC — crispy bacon, a fried egg, and cheddar on a toasted bagel.

Ingredients

• 2 plain bagels, split
• 4 slices bacon
• 2 large eggs
• 2 slices cheddar cheese
• 1 tbsp butter
• 1 tbsp cream cheese
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the bacon until crisp; drain on paper towels.
2. Toast the bagel halves and spread with cream cheese.
3. Fry the eggs in butter until the whites are set, about 3 minutes; season with salt and pepper.
4. Place a fried egg on each bagel bottom, then top with bacon and cheddar.
5. Add the bagel tops and warm in a covered skillet for 2 minutes until the cheese melts.
6. Serve hot.

11. Sausage & Cheddar Biscuit

Golden biscuit sandwich with juicy sausage patties, egg, and sharp cheddar.

Ingredients

• 4 large buttermilk biscuits, split
• 4 breakfast sausage patties
• 4 large eggs
• 4 slices sharp cheddar cheese
• 1 tbsp butter
• 2 tbsp honey mustard
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the sausage patties in a skillet over medium heat until browned and cooked through, about 8 minutes.
2. Spread honey mustard on the biscuit bottoms.
3. Scramble the eggs with salt and pepper in butter over medium-low heat until just set.
4. Layer the scrambled eggs, a sausage patty, and cheddar on each biscuit bottom.
5. Top with the biscuit tops and warm in a 350°F oven for 5 minutes.
6. Serve warm.

12. English Muffin Avocado Bacon Melt

Toasted English muffin with avocado, crispy bacon, and melted provolone.

Ingredients

• 2 English muffins, split
• 1 ripe avocado
• 4 slices bacon
• 2 large eggs
• 4 slices provolone cheese
• 1 tbsp butter
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Cook the bacon until crisp; drain on paper towels.
2. Toast the English muffin halves.
3. Mash the avocado with the lemon juice, salt, and garlic powder.
4. Fry the eggs in butter until the whites are set, about 3 minutes.
5. Spread the avocado on the muffin bottoms; layer bacon, a fried egg, and two slices of provolone on each.
6. Add the tops and bake at 375°F for 5 minutes until the cheese melts.
7. Serve hot.

Which Will You Try First?

With 12 delicious options, there’s a 12 easy breakfast sandwiche here for every mood and occasion. Pin this post for later, share it with a fellow food lover, and let us know your favorite in the comments!