12 Honey Glazed Carrot Recipes

Honey-glazed carrots are the side dish that steals the show — sweet, buttery, and caramelized at the edges. These twelve recipes range from simple roasted to balsamic, spicy, and herb-butter versions.

Below you’ll find 12 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Honey Glazed Carrots

Buttery, glossy, and perfectly caramelized.

Ingredients

• 2 lb carrots, peeled
• 3 tbsp honey
• 3 tbsp butter
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Simmer carrots in salted water 8 minutes.
2. Drain; return to pan.
3. Add honey, butter, thyme.
4. Cook 5 minutes, tossing, until glazed.
5. Season and serve.

2. Balsamic Honey Roasted Carrots

Tangy balsamic cuts the honey sweetness.

Ingredients

• 2 lb carrots
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp rosemary
• 1/2 tsp salt

Instructions

1. Toss carrots with oil, honey, balsamic, rosemary, salt.
2. Roast at 425°F for 25 minutes.
3. Flip halfway.
4. Glaze with pan juices.
5. Serve hot.

3. Spicy Honey Sriracha Carrots

Sweet heat that keeps you reaching for more.

Ingredients

• 2 lb baby carrots
• 3 tbsp honey
• 3 tbsp butter
• 1 tsp sriracha
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Steam baby carrots 6 minutes.
2. Melt butter with honey and sriracha.
3. Toss carrots in the glaze.
4. Cook 4 minutes until sticky.
5. Sprinkle garlic powder and salt.

4. Brown Sugar Honey Carrots

Dessert-like carrots with warm spices.

Ingredients

• 2 lb carrots, cut in sticks
• 3 tbsp honey
• 1/4 cup brown sugar
• 3 tbsp butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Boil carrot sticks 6 minutes; drain.
2. Melt butter with honey, sugar, spices.
3. Add carrots; toss to coat.
4. Simmer 5 minutes until glazed.
5. Serve warm.

5. Honey Dill Rainbow Carrots

Colorful carrots with fresh dill and lemon.

Ingredients

• 2 lb rainbow carrots
• 3 tbsp honey
• 2 tbsp olive oil
• 2 tbsp dill, chopped
• 1 tsp lemon zest
• 1/2 tsp salt

Instructions

1. Toss carrots with oil, honey, salt.
2. Roast at 425°F for 22 minutes.
3. Sprinkle dill and lemon zest.
4. Toss and serve.

6. Garlic Honey Butter Carrots

Savory garlic balances the sweet honey glaze.

Ingredients

• 2 lb carrots
• 3 tbsp honey
• 4 garlic cloves, minced
• 3 tbsp butter
• 1 tsp thyme
• 1/2 tsp salt

Instructions

1. Sauté garlic in butter 1 minute.
2. Add carrots and honey.
3. Cover; cook 10 minutes.
4. Uncover; glaze 5 minutes.
5. Sprinkle thyme and salt.

7. Ginger Soy Honey Carrots

Asian-inspired glaze with fresh ginger zing.

Ingredients

• 2 lb carrots, sliced
• 3 tbsp honey
• 2 tbsp butter
• 1 tbsp ginger, grated
• 1 tsp soy sauce
• 1/2 tsp sesame oil

Instructions

1. Steam carrot slices 5 minutes.
2. Melt butter; add honey, ginger, soy.
3. Toss carrots in the glaze.
4. Cook 4 minutes.
5. Drizzle sesame oil; serve.

8. Smoky Cumin Honey Carrots

Earthy cumin and smoke meet sweet honey.

Ingredients

• 2 lb carrots
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt

Instructions

1. Toss carrots with oil, honey, cumin, paprika, salt.
2. Roast at 425°F for 25 minutes.
3. Flip once.
4. Serve with extra honey drizzle.

9. Orange Honey Glazed Carrots

Bright citrus makes the honey shine.

Ingredients

• 2 lb carrots
• 3 tbsp honey
• 2 tbsp butter
• 1/4 cup orange juice
• 1 tsp orange zest
• 1/2 tsp salt

Instructions

1. Simmer carrots in orange juice 8 minutes.
2. Add honey, butter, zest.
3. Cook until liquid reduces to a glaze.
4. Season with salt.
5. Serve warm.

10. Chipotle Lime Honey Carrots

Smoky chipotle and lime — bold and addictive.

Ingredients

• 2 lb baby carrots
• 3 tbsp honey
• 2 tbsp butter
• 1 tsp chipotle powder
• 1/2 tsp lime zest
• 1/2 tsp salt

Instructions

1. Steam baby carrots 6 minutes.
2. Melt butter with honey and chipotle.
3. Toss carrots; glaze 4 minutes.
4. Sprinkle lime zest and salt.
5. Serve hot.

11. Herb-Roasted Honey Carrots

Simple herbs let the carrots' sweetness lead.

Ingredients

• 2 lb carrots, halved lengthwise
• 3 tbsp honey
• 2 tbsp olive oil
• 2 tbsp parsley, chopped
• 1 tsp thyme
• 1/2 tsp salt

Instructions

1. Toss carrots with oil, honey, thyme, salt.
2. Roast at 425°F for 25 minutes, cut-side down.
3. Flip halfway.
4. Sprinkle parsley.
5. Serve.

12. Pecan Honey Carrots

Toasty pecans add crunch to the sweet glaze.

Ingredients

• 2 lb carrots, sliced thin
• 3 tbsp honey
• 1/4 cup pecans, chopped
• 2 tbsp butter
• 1/2 tsp cinnamon
• 1/2 tsp salt

Instructions

1. Toast pecans in a dry skillet.
2. Simmer carrots 8 minutes; drain.
3. Melt butter with honey and cinnamon.
4. Toss carrots; glaze 4 minutes.
5. Top with pecans and salt.