12 Mummy Pizza & Hot Dog Wraps for Halloween

Wrap it like a mummy! These mummy-wrapped pizzas and hot dogs are the easiest Halloween dinner ever — crescent dough bandages, melty cheese, and candy eyes do all the work.

Below you’ll find 12 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Mummy Pizzas

Personal pizzas wrapped in doughy bandages with olive eyes.

Ingredients

• 4 personal pizza crusts
• 1 cup pizza sauce
• 2 cups mozzarella, shredded
• 1 can crescent dough
• 24 olive slices
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Instructions

1. Spread sauce on each crust.
2. Sprinkle with mozzarella.
3. Cut crescent dough into strips.
4. Crisscross strips over the cheese.
5. Bake at 375°F for 15 minutes; add olive eyes.

2. Mummy Hot Dogs

The Halloween classic: hot dogs in flaky dough bandages.

Ingredients

• 8 hot dogs
• 1 can crescent dough
• 2 tbsp mustard
• 24 candy eyes
• 1 tbsp butter, melted
• 1 tsp sesame seeds
• 1/4 cup ketchup

Instructions

1. Cut crescent dough into thin strips.
2. Wrap each hot dog, leaving a face gap.
3. Brush with butter; sprinkle sesame seeds.
4. Bake at 375°F for 12 minutes.
5. Dot mustard and press in candy eyes.

3. Mummy Pizza Bagels

Chewy bagel pizzas dressed up as mummies.

Ingredients

• 4 bagels, halved
• 1/2 cup pizza sauce
• 1.5 cups mozzarella
• 1 can crescent dough
• 16 olive slices
• 1 tsp Italian seasoning
• 1 tbsp olive oil

Instructions

1. Toast bagel halves 3 minutes.
2. Spread sauce; add mozzarella.
3. Wrap dough strips across.
4. Bake at 400°F for 10 minutes.
5. Finish with olive eyes.

4. Mummy Calzones

Stuffed calzones peeking out of mummy wrappings.

Ingredients

• 1 lb pizza dough
• 1 cup ricotta
• 1 cup mozzarella
• 1/2 cup pepperoni, diced
• 1 can crescent dough
• 1 cup marinara
• 1 tsp Italian seasoning

Instructions

1. Fill dough halves with ricotta, mozzarella, and pepperoni; seal.
2. Bake at 425°F for 15 minutes.
3. Wrap warm calzones in dough strips.
4. Bake 8 more minutes.
5. Serve with marinara.

5. Mummy Sausage Rolls

Bite-size sausage mummies perfect for party platters.

Ingredients

• 12 cocktail sausages
• 1 can crescent dough
• 2 tbsp mustard
• 24 candy eyes
• 1 tbsp butter
• 1 tsp poppy seeds
• 1/4 cup barbecue sauce

Instructions

1. Wrap each sausage in a dough strip.
2. Brush with butter; sprinkle poppy seeds.
3. Bake at 375°F for 12 minutes.
4. Add mustard dots and candy eyes.
5. Serve with barbecue sauce.

6. Mummy Flatbread

Crispy pesto flatbread with a mummy disguise.

Ingredients

• 2 flatbreads
• 1/2 cup pesto
• 1.5 cups mozzarella
• 1 can crescent dough
• 16 olive slices
• 1 cup cherry tomatoes
• 1 tsp Italian seasoning

Instructions

1. Spread pesto on flatbreads.
2. Top with mozzarella and tomatoes.
3. Lay dough strips across.
4. Bake at 425°F for 10 minutes.
5. Add olive eyes.

7. Mummy Stromboli

Rolled stromboli wrapped head-to-toe like a mummy.

Ingredients

• 1 lb pizza dough
• 1 cup marinara
• 2 cups mozzarella
• 1/2 cup salami, diced
• 1 can crescent dough
• 1 tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Roll dough into a rectangle.
2. Layer marinara, mozzarella, and salami; roll up.
3. Wrap with dough strips.
4. Brush with garlic oil.
5. Bake at 400°F for 25 minutes.

8. Mummy Taco Wraps

Crunchy taco filling in a mummy-wrapped tortilla.

Ingredients

• 4 large tortillas
• 2 cups taco meat
• 1 cup cheddar
• 1 cup lettuce, shredded
• 1 can crescent dough
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions

1. Fill tortillas with taco meat, cheese, and lettuce.
2. Roll tightly.
3. Wrap with dough strips.
4. Bake at 375°F for 12 minutes.
5. Serve with salsa and sour cream.

9. Mummy Mozzarella Sticks

Gooey mozzarella sticks in crispy mummy bandages.

Ingredients

• 12 mozzarella sticks
• 1 can crescent dough
• 1 cup marinara
• 24 candy eyes
• 1 tbsp butter
• 1 tsp Italian seasoning
• 1 pinch sea salt

Instructions

1. Wrap each frozen stick in a dough strip.
2. Brush with butter; season.
3. Bake at 400°F for 10 minutes.
4. Press in candy eyes.
5. Serve with warm marinara.

10. Mummy Pizza Rolls

Bite-size pizza rolls peeking through dough bandages.

Ingredients

• 1 can refrigerated pizza rolls
• 1 can crescent dough
• 1 cup marinara
• 16 olive slices
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tbsp parmesan

Instructions

1. Bake pizza rolls per package directions.
2. Wrap each warm roll in a dough strip.
3. Brush with garlic butter.
4. Bake at 375°F for 8 minutes.
5. Top with olive eyes; serve with marinara.

11. Mummy Breakfast Wraps

Hearty breakfast burritos in a Halloween costume.

Ingredients

• 4 flour tortillas
• 8 eggs, scrambled
• 1 cup cheddar
• 1 cup sausage, crumbled
• 1 can crescent dough
• 1/2 cup salsa
• 2 tbsp butter

Instructions

1. Fill tortillas with eggs, sausage, and cheddar.
2. Roll into burritos.
3. Wrap with dough strips.
4. Brush with butter.
5. Bake at 375°F for 12 minutes.

12. Mummy Dessert Pizzas

Sweet Nutella mummy pizzas with marshmallow bandages.

Ingredients

• 2 pizza crusts
• 1 cup Nutella
• 1 cup mini marshmallows
• 1 can crescent dough
• 1/2 cup white chocolate
• 24 candy eyes
• 2 tbsp butter

Instructions

1. Spread Nutella on crusts.
2. Top with marshmallows.
3. Weave dough strips over the top.
4. Bake at 375°F for 12 minutes.
5. Drizzle white chocolate; add candy eyes.