13 Bacon-Wrapped Party Bites | SimplyMealful

Everything's better wrapped in bacon — and these thirteen party bites prove it. From sweet brown-sugar smokies to jalapeño poppers and scallops, each bite is salty, smoky, and gone before you know it. Fair warning: make a double batch.

1. Brown Sugar Bacon Smokies

Little smokies wrapped in bacon and rolled in brown sugar — sweet, salty, and dangerously addictive.

Ingredients

• 1 package little smokies
• 1 lb bacon, cut in thirds
• 1 cup brown sugar
• 1/2 tsp cayenne
• Toothpicks
• 2 tbsp maple syrup
• 1 tsp smoked paprika
• Cooking spray

Instructions

1. Heat the oven to 375°F and line a sheet pan with foil; spray lightly.
2. Wrap each smokie in a third of a bacon slice; secure with a toothpick.
3. Mix the brown sugar, cayenne, and paprika; roll each bundle in it.
4. Arrange on the pan and drizzle with maple syrup.
5. Bake 25 to 30 minutes, turning once, until the bacon crisps.
6. Cool 5 minutes — then watch them disappear.

2. Bacon-Wrapped Jalapeño Poppers

Cream cheese-stuffed jalapeños wrapped in smoky bacon — the party classic, perfected.

Ingredients

• 12 jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar
• 12 slices bacon, halved
• 1/2 tsp garlic powder
• Toothpicks
• 1/4 cup BBQ sauce
• 2 tbsp chopped chives

Instructions

1. Heat the oven to 400°F and line a sheet pan with foil.
2. Mix the cream cheese, cheddar, and garlic powder.
3. Fill each jalapeño half generously.
4. Wrap with half a bacon slice; secure with a toothpick.
5. Bake 20 to 25 minutes until the bacon is crisp.
6. Brush with BBQ sauce and sprinkle chives.

3. Bacon-Wrapped Water Chestnuts

Crunchy water chestnuts in a sticky soy-brown sugar glaze, wrapped in bacon — the retro favorite.

Ingredients

• 2 cans water chestnuts, drained
• 1 lb bacon, cut in thirds
• 3/4 cup brown sugar
• 1/3 cup soy sauce
• 2 tbsp ketchup
• Toothpicks
• 1 tsp garlic powder
• 1 tbsp sesame seeds

Instructions

1. Heat the oven to 375°F and line a sheet pan with foil.
2. Wrap each water chestnut in bacon; secure with a toothpick.
3. Whisk the brown sugar, soy sauce, ketchup, and garlic powder.
4. Brush the bundles generously with glaze.
5. Bake 30 minutes, brushing with more glaze halfway.
6. Sprinkle with sesame seeds and serve.

4. Bacon-Wrapped Dates

Sweet Medjool dates stuffed with blue cheese and wrapped in bacon — sweet-salty perfection.

Ingredients

• 24 Medjool dates, pitted
• 4 oz blue cheese
• 12 slices bacon, halved
• 1/4 cup honey
• Toothpicks
• 2 tbsp chopped pistachios
• 1 tsp balsamic glaze
• Cracked pepper

Instructions

1. Heat the oven to 400°F and line a sheet pan with foil.
2. Stuff each date with a small piece of blue cheese.
3. Wrap with half a bacon slice; secure with a toothpick.
4. Bake 18 to 20 minutes, turning once, until crisp.
5. Drizzle with honey and balsamic glaze.
6. Top with pistachios and cracked pepper.

5. Bacon-Wrapped Scallops

Sweet seared scallops wrapped in crisp bacon with a lemon-butter drizzle — elegant and easy.

Ingredients

• 12 large sea scallops
• 6 slices bacon, halved
• 3 tbsp butter
• 2 garlic cloves, minced
• Juice of 1/2 lemon
• Toothpicks
• 1 tbsp olive oil
• Chopped parsley

Instructions

1. Pat the scallops very dry and season with salt and pepper.
2. Par-cook the bacon 4 minutes in a skillet; drain.
3. Wrap each scallop in half a bacon slice; secure with a toothpick.
4. Sear in olive oil 2 minutes per side until golden.
5. Melt the butter with garlic and lemon; drizzle over the scallops.
6. Finish with parsley and serve immediately.

6. Bacon-Wrapped Tater Tot Bombs

Cheesy tater tot centers wrapped in bacon — the ultimate game-day finger food.

Ingredients

• 24 frozen tater tots, thawed
• 4 oz cheddar, cut in cubes
• 12 slices bacon, halved
• 1/2 cup BBQ sauce
• Toothpicks
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• Ranch, for dipping

Instructions

1. Heat the oven to 400°F and line a sheet pan with foil.
2. Press a cheddar cube into the center of each tater tot.
3. Wrap with half a bacon slice; secure with a toothpick.
4. Brush with BBQ sauce and sprinkle with brown sugar and paprika.
5. Bake 22 to 25 minutes until the bacon crisps.
6. Serve with ranch for dipping.

7. Bacon-Wrapped Asparagus

Tender asparagus spears wrapped in bacon with a balsamic glaze — the classy side that eats like an appetizer.

Ingredients

• 1 lb asparagus, trimmed
• 8 slices bacon
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• 1/2 cup grated Parmesan
• 1 tsp garlic powder
• Salt and pepper
• Lemon wedges

Instructions

1. Heat the oven to 400°F and line a sheet pan.
2. Bundle 3 to 4 asparagus spears and wrap with a bacon slice.
3. Brush with olive oil; season with garlic powder, salt, and pepper.
4. Bake 18 to 20 minutes until the bacon crisps and asparagus tender.
5. Drizzle with balsamic glaze.
6. Shower with Parmesan and serve with lemon.

8. Bacon-Wrapped Pineapple Bites

Caramelized pineapple chunks wrapped in bacon with a teriyaki glaze — sweet, smoky, tropical.

Ingredients

• 1 fresh pineapple, cut in chunks
• 1 lb bacon, cut in thirds
• 1/2 cup teriyaki sauce
• 2 tbsp brown sugar
• Toothpicks
• 1 tbsp sesame seeds
• 2 green onions, sliced
• 1 tsp sriracha

Instructions

1. Heat the oven to 400°F and line a sheet pan with foil.
2. Wrap each pineapple chunk in bacon; secure with a toothpick.
3. Whisk the teriyaki, brown sugar, and sriracha; brush over bundles.
4. Bake 20 to 25 minutes, turning once, until caramelized.
5. Sprinkle with sesame seeds and green onions.
6. Serve warm — the sweet-salty combo is irresistible.

9. Bacon-Wrapped Meatballs

Juicy cocktail meatballs wrapped in bacon with a grape jelly-BBQ glaze — the potluck legend.

Ingredients

• 24 frozen cocktail meatballs, thawed
• 12 slices bacon, halved
• 1/2 cup BBQ sauce
• 1/2 cup grape jelly
• Toothpicks
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Chopped parsley

Instructions

1. Heat the oven to 375°F and line a sheet pan with foil.
2. Wrap each meatball in half a bacon slice; secure with a toothpick.
3. Simmer the BBQ sauce, grape jelly, and Worcestershire 5 minutes.
4. Brush the bundles with glaze.
5. Bake 25 minutes, brushing with more glaze halfway.
6. Sprinkle with parsley and serve with extra glaze.

10. Bacon-Wrapped Pickles

Tangy dill pickle spears wrapped in bacon with ranch seasoning — the briny, crispy surprise hit.

Ingredients

• 12 dill pickle spears, patted dry
• 12 slices bacon
• 1 packet ranch seasoning
• Toothpicks
• 1/2 cup ranch dressing
• 1 tbsp dill
• Cooking spray
• Paprika, for dusting

Instructions

1. Heat the oven to 400°F and line a sheet pan with foil; spray.
2. Sprinkle the pickles lightly with ranch seasoning.
3. Wrap each spear tightly in a bacon slice; secure with a toothpick.
4. Bake 22 to 25 minutes, turning once, until the bacon crisps.
5. Cool 5 minutes so the bacon firms up.
6. Serve with ranch mixed with fresh dill.

11. Bacon-Wrapped Brussels Sprouts

Crispy-edged Brussels sprouts wrapped in bacon with a maple-mustard drizzle — the veggie skeptics' favorite.

Ingredients

• 1 lb Brussels sprouts, halved
• 12 slices bacon, halved
• 3 tbsp maple syrup
• 1 tbsp Dijon mustard
• Toothpicks
• 1 tbsp olive oil
• Salt and pepper
• 1 tbsp balsamic glaze

Instructions

1. Heat the oven to 400°F and toss the sprouts with olive oil, salt, and pepper.
2. Wrap each half in bacon; secure with a toothpick.
3. Arrange cut-side down on a lined sheet pan.
4. Bake 25 to 30 minutes until the bacon crisps and sprouts caramelize.
5. Whisk the maple syrup and Dijon; drizzle over.
6. Finish with balsamic glaze and serve.

12. Bacon-Wrapped Shrimp

Plump shrimp wrapped in bacon with a Cajun butter glaze — surf meets turf in one bite.

Ingredients

• 16 large shrimp, peeled and deveined
• 8 slices bacon, halved
• 3 tbsp butter, melted
• 1 tbsp Cajun seasoning
• Juice of 1/2 lemon
• Toothpicks
• 2 garlic cloves, minced
• Chopped parsley

Instructions

1. Heat the oven to 400°F and toss the shrimp with Cajun seasoning.
2. Par-cook the bacon 4 minutes; drain.
3. Wrap each shrimp in half a bacon slice; secure with a toothpick.
4. Bake 10 to 12 minutes until the shrimp turn pink.
5. Stir the butter, garlic, and lemon; brush over the shrimp.
6. Sprinkle with parsley and serve hot.

13. Bacon-Wrapped Chicken Bites

Juicy chicken chunks with a brown sugar-chili rub, wrapped in bacon — the double-meat crowd-pleaser.

Ingredients

• 1 1/2 lbs chicken breast, cut in chunks
• 1 lb bacon, cut in thirds
• 1/4 cup brown sugar
• 1 tbsp chili powder
• 1 tsp garlic powder
• Toothpicks
• 1/2 cup BBQ sauce
• 2 tbsp honey

Instructions

1. Heat the oven to 400°F and line a sheet pan with foil.
2. Toss the chicken with brown sugar, chili powder, and garlic powder.
3. Wrap each chunk in bacon; secure with a toothpick.
4. Bake 20 minutes, turning once.
5. Brush with BBQ sauce mixed with honey; bake 5 minutes more.
6. Rest 5 minutes and serve.