13 Chicken & Stuffing Casserole Recipes

Chicken and stuffing casserole is pure comfort in a dish. These thirteen cozy bakes layer juicy chicken, savory stuffing, and creamy sauces — from classic Thanksgiving-style to Buffalo, broccoli-cheddar, and slow cooker versions.

Below you’ll find 13 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Chicken and Stuffing Casserole

The cozy original: creamy chicken under golden stuffing.

Ingredients

• 4 cups cooked chicken, shredded
• 6 cups prepared stuffing
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 1/2 tsp thyme
• 1/2 tsp pepper

Instructions

1. Mix soup, sour cream, broth, thyme, pepper.
2. Toss chicken in the sauce; spread in a dish.
3. Top with prepared stuffing.
4. Bake at 375°F for 30 minutes.
5. Rest 10 minutes; serve.

2. Cornbread Stuffing Chicken Bake

Sweet cornbread stuffing over cheesy mushroom chicken.

Ingredients

• 4 cups cooked chicken
• 6 cups cornbread stuffing
• 1 can cream of mushroom soup
• 1 cup cheddar, shredded
• 1/2 cup milk
• 1 tsp sage
• 1/2 tsp pepper

Instructions

1. Whisk soup, milk, sage, pepper.
2. Mix with chicken; spread in a dish.
3. Top with cornbread stuffing.
4. Sprinkle cheddar.
5. Bake at 375°F for 30 minutes.

3. Buffalo Chicken Stuffing Casserole

Buffalo wing heat meets cozy casserole comfort.

Ingredients

• 4 cups cooked chicken
• 6 cups stuffing
• 1/2 cup buffalo sauce
• 1 can cream of celery soup
• 1/2 cup blue cheese
• 1/2 cup milk
• 2 celery stalks, diced

Instructions

1. Toss chicken with buffalo sauce.
2. Mix soup, milk, celery; spread over chicken.
3. Top with stuffing.
4. Bake at 375°F for 30 minutes.
5. Sprinkle blue cheese; serve.

4. Broccoli Cheddar Chicken Stuffing Bake

Broccoli-cheddar soup makes this extra creamy.

Ingredients

• 4 cups cooked chicken
• 6 cups stuffing
• 2 cups broccoli florets
• 1 can cheddar cheese soup
• 1/2 cup milk
• 1 tsp garlic powder
• 1 cup cheddar, shredded

Instructions

1. Blanch broccoli 2 minutes.
2. Mix soup, milk, garlic; toss with chicken and broccoli.
3. Spread in a dish; top with stuffing.
4. Sprinkle cheddar.
5. Bake at 375°F for 30 minutes.

5. Thanksgiving Leftover Chicken Casserole

Holiday leftovers reborn as a brand-new dinner.

Ingredients

• 4 cups cooked turkey or chicken
• 6 cups wild rice stuffing
• 1 can cream of chicken soup
• 1 cup cranberry sauce
• 1/2 cup pecans
• 1/2 cup chicken broth

Instructions

1. Mix soup and broth; toss with meat.
2. Spread in a dish; dot with cranberry sauce.
3. Top with wild rice stuffing.
4. Sprinkle pecans.
5. Bake at 375°F for 30 minutes.

6. Creamy Italian Chicken Stuffing Bake

Cream cheese and mozzarella for an Italian twist.

Ingredients

• 4 cups cooked chicken
• 6 cups stuffing
• 1 can cream of chicken soup
• 8 oz cream cheese
• 1 cup mozzarella
• 1/2 cup chicken broth
• 1 tsp Italian seasoning

Instructions

1. Beat cream cheese with soup and broth.
2. Toss chicken in sauce; spread in dish.
3. Top with stuffing and mozzarella.
4. Sprinkle Italian seasoning.
5. Bake at 375°F for 30 minutes.

7. Apple Sage Chicken Stuffing Casserole

Sweet apples and sage in a fall-flavored bake.

Ingredients

• 4 cups cooked chicken
• 6 cups apple-sage stuffing
• 2 apples, diced
• 1 can cream of chicken soup
• 1/2 cup apple cider
• 1 tsp thyme
• 1/2 cup walnuts

Instructions

1. Mix soup, cider, thyme.
2. Toss chicken and apples in sauce.
3. Spread in a dish; top with stuffing.
4. Sprinkle walnuts.
5. Bake at 375°F for 30 minutes.

8. Swiss and Mushroom Chicken Bake

Nutty Swiss and crispy onions on top.

Ingredients

• 4 cups cooked chicken
• 6 cups stuffing
• 1 can cream of mushroom soup
• 1 cup Swiss cheese, shredded
• 1/2 cup white wine
• 1/2 tsp nutmeg
• 1 cup French fried onions

Instructions

1. Mix soup, wine, nutmeg.
2. Toss chicken in sauce; spread in dish.
3. Top with stuffing and Swiss.
4. Bake at 375°F for 25 minutes.
5. Add fried onions; bake 5 more minutes.

9. Southwest Chicken Stuffing Casserole

Salsa verde and pepper jack bring the fiesta.

Ingredients

• 4 cups cooked chicken
• 6 cups stuffing
• 1 can cream of chicken soup
• 1 cup salsa verde
• 1 cup pepper jack
• 1/2 cup sour cream
• 1 tsp cumin

Instructions

1. Mix soup, salsa verde, sour cream, cumin.
2. Toss chicken in sauce; spread in dish.
3. Top with stuffing and pepper jack.
4. Bake at 375°F for 30 minutes.
5. Serve with extra salsa.

10. Slow Cooker Chicken and Stuffing

Set it and forget it — stuffing stays fluffy on top.

Ingredients

• 6 cups stuffing
• 4 cups cooked chicken
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1/2 cup butter, melted
• 1 tsp poultry seasoning

Instructions

1. Layer chicken in the slow cooker.
2. Mix soup, broth, poultry seasoning; pour over.
3. Top with dry stuffing; drizzle butter.
4. Cook on LOW 4 hours.
5. Fluff and serve.

11. Chicken Pot Pie Stuffing Casserole

Pot pie filling meets a stuffing crust.

Ingredients

• 4 cups cooked chicken
• 6 cups stuffing
• 1 can cream of chicken soup
• 1 cup frozen peas and carrots
• 1/2 cup milk
• 1 tsp thyme
• 1 cup cheddar

Instructions

1. Mix soup, milk, thyme with chicken and veggies.
2. Spread in a dish.
3. Top with stuffing.
4. Sprinkle cheddar.
5. Bake at 375°F for 30 minutes.

12. Chicken Bacon Ranch Stuffing Bake

Ranch, bacon, and cheddar — the holy trinity.

Ingredients

• 4 cups cooked chicken
• 6 cups stuffing
• 8 oz cream cheese
• 1 packet ranch seasoning
• 1/2 cup bacon, cooked
• 1 cup cheddar
• 1/2 cup milk

Instructions

1. Beat cream cheese, milk, ranch seasoning.
2. Toss chicken and bacon in sauce.
3. Spread in dish; top with stuffing.
4. Sprinkle cheddar.
5. Bake at 375°F for 30 minutes.

13. Cranberry Walnut Chicken Casserole

Festive cranberries and walnuts in every bite.

Ingredients

• 4 cups cooked chicken
• 6 cups cranberry-walnut stuffing
• 1 can cream of chicken soup
• 1/2 cup orange juice
• 1 tsp rosemary
• 1/2 cup dried cranberries

Instructions

1. Mix soup, orange juice, rosemary.
2. Toss chicken in sauce; spread in dish.
3. Top with cranberry-walnut stuffing.
4. Sprinkle extra cranberries.
5. Bake at 375°F for 30 minutes.