14 Apple Crisp Recipes with Oat Topping

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14 Apple Crisp Recipes with Oat Topping

14 Apple Crisp Recipes with Oat Topping

Juicy cinnamon apples bubbling under a buttery oat streusel, this is fall dessert at its finest. These fourteen apple crisps range from the classic to caramel, cranberry, and slow-cooker versions, all crowned with that irresistible oat crunch.

Below you’ll find 14 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Apple Crisp with Oat Topping

The timeless bubbling apple crisp with a golden buttery oat crumble.

Classic Apple Crisp with Oat Topping

Ingredients

  • 6 cups sliced Honeycrisp apples
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1 tsp cinnamon
  • 1 cup old-fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter, cubed

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 baking dish.
  2. Toss the apples with the sugar, flour, and cinnamon.
  3. Spread the apples in the dish.
  4. Rub the oats, brown sugar, flour, and butter into coarse crumbs.
  5. Scatter the topping evenly over the apples.
  6. Bake 40 to 45 minutes until bubbly and golden.

2. Pecan Streusel Apple Crisp

Crunchy pecans folded into the oat topping for extra nuttiness.

Pecan Streusel Apple Crisp

Ingredients

  • 6 cups sliced Granny Smith apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 375°F and grease a 9-inch baking dish.
  2. Toss the apples with the sugar and cinnamon; spread in the dish.
  3. Mix the oats, brown sugar, flour, and pecans.
  4. Cut in the cold butter until crumbly.
  5. Sprinkle over the apples.
  6. Bake 40 minutes until the topping is crisp and the juices bubble.

3. Caramel Apple Crisp

Gooey caramel drizzled through the apples and over the oat topping.

Caramel Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter
  • 3/4 cup caramel sauce

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 dish.
  2. Toss the apples with the sugar and cinnamon.
  3. Drizzle half the caramel over the apples.
  4. Mix the oats, brown sugar, flour, and butter into crumbs; sprinkle over.
  5. Bake 42 minutes until bubbly.
  6. Drizzle with the remaining warm caramel before serving.

4. Cranberry Apple Crisp

Tart cranberries and orange zest brighten the classic apple base.

Cranberry Apple Crisp

Ingredients

  • 4 cups sliced apples
  • 2 cups fresh cranberries
  • 3/4 cup sugar
  • 1 tsp orange zest
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 dish.
  2. Toss the apples, cranberries, sugar, and orange zest.
  3. Spread in the dish.
  4. Rub the oats, brown sugar, flour, and butter into crumbs.
  5. Top the fruit evenly.
  6. Bake 45 minutes until the cranberries burst and the top is golden.

5. Maple Apple Crisp

Pure maple syrup sweetens the filling for deep autumn flavor.

Maple Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter
  • 1/4 tsp nutmeg

Instructions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Toss the apples with the maple syrup, cinnamon, and nutmeg.
  3. Spread in the dish.
  4. Mix the oats, brown sugar, flour, and butter into crumbs.
  5. Scatter over the apples.
  6. Bake 40 minutes until bubbly and crisp.

6. Apple Pear Crisp

Juicy pears join the apples for a softer, floral fruit base.

Apple Pear Crisp

Ingredients

  • 4 cups sliced apples
  • 2 cups sliced pears
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 dish.
  2. Toss the apples, pears, sugar, and cinnamon.
  3. Spread in the dish.
  4. Rub the oats, brown sugar, flour, and butter into crumbs.
  5. Top the fruit.
  6. Bake 40 to 45 minutes until golden and bubbling.

7. Coconut Oil Apple Crisp

Dairy-free crisp with coconut oil and toasted coconut in the topping.

Coconut Oil Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/3 cup coconut oil, solid
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Toss the apples with the sugar and cinnamon.
  3. Mix the oats, brown sugar, flour, and coconut.
  4. Cut in the solid coconut oil until crumbly.
  5. Sprinkle over the apples.
  6. Bake 40 minutes until the coconut is toasted and golden.

8. Pumpkin Spice Apple Crisp

Warm pumpkin pie spice gives this crisp a cozy seasonal twist.

Pumpkin Spice Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/3 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter
  • 1 tsp vanilla

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 dish.
  2. Toss the apples with the brown sugar, pumpkin pie spice, and vanilla.
  3. Spread in the dish.
  4. Mix the oats, brown sugar, flour, and butter into crumbs.
  5. Top the apples.
  6. Bake 42 minutes until bubbly and crisp.

9. Almond Flour Apple Crisp

A gluten-friendly crisp with almond flour and sliced almonds in the topping.

Almond Flour Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup almond flour
  • 1/2 cup cold butter
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Toss the apples with the sugar and cinnamon.
  3. Mix the oats, brown sugar, almond flour, and sliced almonds.
  4. Cut in the butter until crumbly.
  5. Sprinkle over the apples.
  6. Bake 40 minutes until golden.

10. Bourbon Apple Crisp

A splash of bourbon deepens the caramel notes of the apples.

Bourbon Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup sugar
  • 2 tbsp bourbon
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter

Instructions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Toss the apples with the sugar, bourbon, and cinnamon; rest 10 minutes.
  3. Spread in the dish.
  4. Mix the oats, brown sugar, flour, and butter into crumbs.
  5. Top the apples.
  6. Bake 42 minutes until bubbly and golden.

11. Slow Cooker Apple Crisp

Set-it-and-forget-it crisp that perfumes the whole house.

Slow Cooker Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter

Instructions

  1. Toss the apples with the sugar and cinnamon; place in a greased slow cooker.
  2. Mix the oats, brown sugar, flour, and butter into crumbs.
  3. Sprinkle over the apples.
  4. Lay a clean towel under the lid to catch condensation.
  5. Cook on LOW 3 to 4 hours.
  6. Serve warm straight from the cooker.

12. Blueberry Apple Crisp

Jammy blueberries swirl through the apples for a berry-bright crisp.

Blueberry Apple Crisp

Ingredients

  • 4 cups sliced apples
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1 tsp lemon zest
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 dish.
  2. Toss the apples, blueberries, sugar, and lemon zest.
  3. Spread in the dish.
  4. Mix the oats, brown sugar, flour, and butter into crumbs.
  5. Top the fruit.
  6. Bake 45 minutes until the berries burst and bubble.

13. Peanut Butter Chip Apple Crisp

Melty peanut butter chips hidden in the oat topping for a fun twist.

Peanut Butter Chip Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup cold butter
  • 1/2 cup peanut butter chips

Instructions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Toss the apples with the sugar and cinnamon; spread in the dish.
  3. Mix the oats, brown sugar, flour, and butter into crumbs.
  4. Stir in the peanut butter chips.
  5. Sprinkle over the apples.
  6. Bake 40 minutes until golden and bubbly.

14. Mini Skillet Apple Crisps

Personal-sized crisps baked in ramekins for the cutest individual desserts.

Mini Skillet Apple Crisps

Ingredients

  • 6 individual ramekins of sliced apples
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
  • 2/3 cup oats
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup cold butter, cubed

Instructions

  1. Preheat the oven to 375°F and butter 6 ramekins.
  2. Toss the apple slices with the sugar and cinnamon; divide among ramekins.
  3. Rub the oats, brown sugar, flour, and butter into crumbs.
  4. Top each ramekin generously.
  5. Place on a baking sheet and bake 30 minutes.
  6. Serve warm with a scoop of vanilla ice cream.

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