14 Creamy Crockpot Dip Recipes for Parties

The crockpot is the ultimate party trick: dump, stir, and let it do the work. These 14 creamy crockpot dips — from buffalo chicken to queso blanco to pizza dip — stay warm and scoopable all party long.

Each recipe below comes with a photo, a full ingredient list with quantities, and simple step-by-step instructions. Pin this post for later and let’s get cooking!

1. Creamy Spinach Artichoke Dip

The restaurant classic, made effortless — hot, creamy, and endlessly scoopable.

Ingredients

• 10 oz frozen spinach, thawed and squeezed
• 1 can (14 oz) artichoke hearts, chopped
• 8 oz cream cheese
• 1/2 cup sour cream
• 1 cup mozzarella
• 1/2 cup Parmesan
• 1 tsp garlic powder

Instructions

1. Combine everything in a 3-4 quart slow cooker.
2. Cover and cook on LOW 2-3 hours, stirring once.
3. Stir until smooth and creamy.
4. Switch to WARM for serving.
5. Serve with tortilla chips, bread, and veggies.
6. Stir occasionally to keep creamy.

2. Buffalo Chicken Dip

Game-day legend — spicy, cheesy, and gone in minutes.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar
• Blue cheese crumbles, for topping

Instructions

1. Combine the chicken, cream cheese, buffalo sauce, ranch, and cheddar in a slow cooker.
2. Cover and cook on LOW 2 hours, stirring halfway.
3. Stir until smooth.
4. Top with blue cheese crumbles.
5. Switch to WARM for serving.
6. Serve with celery, chips, and crackers.

3. Queso Blanco Dip

Silky white queso that stays melty for hours — better than the restaurant.

Ingredients

• 1 lb white American cheese, cubed
• 4 oz pepper jack, cubed
• 1 cup milk
• 1 can (4 oz) green chiles
• 1/2 tsp cumin
• Diced tomatoes, for topping

Instructions

1. Combine the cheeses, milk, chiles, and cumin in a slow cooker.
2. Cover and cook on LOW 1.5-2 hours, stirring occasionally.
3. Stir until completely smooth.
4. Thin with extra milk if needed.
5. Switch to WARM.
6. Top with diced tomatoes and serve with tortilla chips.

4. Slow Cooker Chili Cheese Dip

Three ingredients, zero leftovers — the easiest party dip ever.

Ingredients

• 1 lb ground beef, browned
• 1 lb Velveeta, cubed
• 1 can (10 oz) diced tomatoes with chiles
• 1 tsp chili powder
• Tortilla chips, for serving

Instructions

1. Brown the beef and drain.
2. Combine the beef, Velveeta, tomatoes, and chili powder in a slow cooker.
3. Cover and cook on LOW 2 hours, stirring once.
4. Stir until smooth.
5. Switch to WARM for serving.
6. Serve with tortilla chips and Fritos.

5. Creamy Crab Dip

Luxurious and elegant — the dip that makes any gathering feel fancy.

Ingredients

• 1 lb lump crab meat
• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1 cup shredded Swiss
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning
• 2 green onions, sliced

Instructions

1. Combine everything except the green onions in a slow cooker.
2. Cover and cook on LOW 2 hours.
3. Stir gently to keep the crab lumps intact.
4. Top with green onions.
5. Switch to WARM.
6. Serve with crostini and crackers.

6. French Onion Dip (Crockpot)

Deep caramelized onion flavor in a creamy, dreamy dip.

Ingredients

• 3 large onions, thinly sliced
• 2 tbsp butter
• 8 oz cream cheese
• 1 cup sour cream
• 1 cup Swiss cheese, shredded
• 1 tsp thyme
• 1/2 tsp garlic powder

Instructions

1. Caramelize the onions in butter 20 minutes until golden.
2. Transfer to a slow cooker.
3. Add the cream cheese, sour cream, Swiss, thyme, and garlic powder.
4. Cover and cook on LOW 2 hours, stirring once.
5. Stir until smooth.
6. Serve warm with kettle chips and baguette.

7. Pizza Dip

All the pizza flavors in dippable form — a guaranteed crowd-pleaser.

Ingredients

• 8 oz cream cheese
• 1 cup pizza sauce
• 1 1/2 cups mozzarella
• 1/2 cup mini pepperoni
• 1 tsp Italian seasoning
• Breadsticks, for serving

Instructions

1. Spread the cream cheese in the bottom of a slow cooker.
2. Top with pizza sauce.
3. Sprinkle with mozzarella, pepperoni, and Italian seasoning.
4. Cover and cook on LOW 2 hours.
5. Switch to WARM.
6. Serve with breadsticks and garlic toast.

8. Cheesy Corn Dip

Sweet corn and melty cheese with a little kick — scoop up the compliments.

Ingredients

• 2 cans (15 oz) corn, drained
• 8 oz cream cheese
• 1 cup shredded pepper jack
• 1/2 cup mayonnaise
• 1 can (4 oz) green chiles
• 1 tsp chili powder
• Cilantro, for topping

Instructions

1. Combine everything in a slow cooker.
2. Cover and cook on LOW 2-3 hours, stirring once.
3. Stir until creamy.
4. Top with cilantro.
5. Switch to WARM.
6. Serve with tortilla chips.

9. Reuben Dip

The deli classic in dip form — tangy, meaty, and addictive.

Ingredients

• 1 lb deli corned beef, chopped
• 8 oz cream cheese
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1/2 cup sauerkraut, drained
• Rye crackers, for serving

Instructions

1. Combine everything in a slow cooker.
2. Cover and cook on LOW 2 hours, stirring halfway.
3. Stir until smooth and combined.
4. Switch to WARM.
5. Serve with rye crackers and pumpernickel toast.
6. Garnish with extra sauerkraut if desired.

10. Taco Dip

Layered taco flavors in one hot, cheesy crockpot — fiesta approved.

Ingredients

• 1 lb ground beef, browned
• 1 packet taco seasoning
• 8 oz cream cheese
• 1 cup salsa
• 2 cups shredded Mexican cheese
• Jalapeños, for topping

Instructions

1. Brown the beef with taco seasoning; drain.
2. Combine with the cream cheese, salsa, and 1 cup of cheese in a slow cooker.
3. Cover and cook on LOW 2 hours.
4. Top with remaining cheese; cover 10 minutes to melt.
5. Add jalapeños.
6. Serve with tortilla chips.

11. Spinach & Bacon Dip

The beloved spinach dip, upgraded with smoky bacon — irresistible.

Ingredients

• 10 oz frozen spinach, thawed and squeezed
• 8 oz cream cheese
• 1 cup sour cream
• 1 cup cheddar
• 6 slices bacon, cooked and crumbled
• 1 tsp garlic powder

Instructions

1. Combine everything except half the bacon in a slow cooker.
2. Cover and cook on LOW 2 hours, stirring once.
3. Stir until smooth.
4. Top with remaining bacon.
5. Switch to WARM.
6. Serve with crusty bread and chips.

12. Creamy Jalapeño Popper Dip

All the popper flavor without the fussy stuffing — spicy, creamy, perfect.

Ingredients

• 8 oz cream cheese
• 1 cup sour cream
• 2 cups shredded Mexican cheese
• 1 can (4 oz) diced jalapeños
• 6 slices bacon, cooked and crumbled
• 1 tsp garlic powder

Instructions

1. Combine everything except half the bacon in a slow cooker.
2. Cover and cook on LOW 2 hours, stirring halfway.
3. Stir until smooth.
4. Top with remaining bacon.
5. Switch to WARM.
6. Serve with tortilla chips and celery.

13. Lasagna Dip

Deconstructed lasagna in a crockpot — all the cozy layers, none of the work.

Ingredients

• 1 lb Italian sausage, browned
• 8 oz cream cheese
• 1 cup ricotta
• 1 cup marinara sauce
• 1 1/2 cups mozzarella
• 1 tsp Italian seasoning

Instructions

1. Brown the sausage; drain.
2. Combine with the cream cheese, ricotta, marinara, and seasoning in a slow cooker.
3. Cover and cook on LOW 2 hours.
4. Top with mozzarella; cover 15 minutes to melt.
5. Switch to WARM.
6. Serve with garlic bread for dipping.

14. Caramelized Onion & Gruyère Dip

Sweet caramelized onions meet nutty Gruyère — sophisticated and deeply savory.

Ingredients

• 3 onions, thinly sliced
• 2 tbsp butter
• 8 oz cream cheese
• 1 cup Gruyère, shredded
• 1/2 cup sour cream
• 1 tsp thyme
• 1/2 tsp black pepper

Instructions

1. Caramelize the onions in butter 25 minutes until deeply golden.
2. Transfer to a slow cooker.
3. Add the cream cheese, Gruyère, sour cream, thyme, and pepper.
4. Cover and cook on LOW 2 hours, stirring once.
5. Stir until smooth.
6. Serve warm with crostini and crackers.

Which Will You Try First?

With 14 delicious options, there’s something here for every craving. Save this post, share it with a fellow food lover, and tell us your favorite in the comments!