15 Easy Lasagna Recipes

15 Easy Lasagna Recipes for Cozy Family Dinners

15 Easy Lasagna Recipes for Cozy Family Dinners

Comfort in layers. These 15 easy lasagna recipes skip the fuss — no-boil noodles, shortcut sauces, and clever twists that get a bubbling pan on the table fast.

Below you’ll find 15 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Easy Beef Lasagna

The timeless beef, ricotta, and marinara layer-up everyone loves.

Classic Easy Beef Lasagna

Ingredients

  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 jar marinara sauce
  • 15 oz ricotta
  • 2 cups mozzarella
  • 1/2 cup Parmesan

Instructions

  1. Heat the oven to 375°F.
  2. Brown the beef and stir in the marinara.
  3. Spread sauce in a 9×13 dish; layer noodles, ricotta, beef sauce, mozzarella.
  4. Repeat layers and finish with Parmesan.
  5. Bake covered 30 minutes, uncovered 15.

2. White Sausage Spinach Lasagna

Creamy Alfredo lasagna with sausage and spinach.

White Sausage Spinach Lasagna

Ingredients

  • 9 no-boil lasagna noodles
  • 1 lb Italian sausage
  • 1 jar Alfredo sauce
  • 2 cups spinach
  • 2 cups mozzarella

Instructions

  1. Heat the oven to 375°F.
  2. Brown the sausage and stir in the spinach until wilted.
  3. Layer noodles, Alfredo, sausage mixture, mozzarella.
  4. Repeat and top with cheese.
  5. Bake covered 35 minutes, uncovered 10.

3. Lighter Turkey Lasagna

A lighter take with lean turkey and cottage cheese.

Lighter Turkey Lasagna

Ingredients

  • 12 lasagna noodles
  • 1 lb ground turkey
  • 1 jar marinara
  • 1 cup cottage cheese
  • 2 cups mozzarella
  • 1 tsp Italian seasoning

Instructions

  1. Heat the oven to 375°F.
  2. Brown the turkey and add marinara and seasoning.
  3. Layer noodles, cottage cheese, turkey sauce, mozzarella.
  4. Repeat layers.
  5. Bake covered 30 minutes, uncovered 15.

4. Chicken Enchilada Lasagna

Tortilla layers with chicken, enchilada sauce, and beans.

Chicken Enchilada Lasagna

Ingredients

  • 8 flour tortillas
  • 1 lb shredded chicken
  • 1 can enchilada sauce
  • 2 cups Mexican cheese
  • 1 can black beans

Instructions

  1. Heat the oven to 375°F.
  2. Mix the chicken, beans, and half the enchilada sauce.
  3. Layer tortillas, chicken mixture, and cheese.
  4. Repeat and pour remaining sauce on top.
  5. Bake 25 minutes until bubbly.

5. Roasted Vegetable Lasagna

Layers of roasted zucchini, peppers, and eggplant.

Roasted Vegetable Lasagna

Ingredients

  • 12 lasagna noodles
  • 2 cups ricotta
  • 3 cups marinara
  • 2 cups roasted vegetables
  • 2 cups mozzarella

Instructions

  1. Heat the oven to 400°F and roast the vegetables 20 minutes.
  2. Lower to 375°F.
  3. Layer noodles, ricotta, vegetables, marinara, mozzarella.
  4. Repeat layers.
  5. Bake covered 30 minutes, uncovered 15.

6. Taco Lasagna

Taco-spiced beef layered with salsa and cheddar.

Taco Lasagna

Ingredients

  • 9 no-boil noodles
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 jar salsa
  • 2 cups cheddar
  • sour cream

Instructions

  1. Heat the oven to 375°F.
  2. Brown the beef with taco seasoning; stir in salsa.
  3. Layer noodles, beef, and cheddar.
  4. Repeat layers.
  5. Bake covered 30 minutes; top with sour cream.

7. Pesto Sausage Lasagna

Basil pesto and sausage in a rich, nutty lasagna.

Pesto Sausage Lasagna

Ingredients

  • 12 lasagna noodles
  • 1 lb Italian sausage
  • 1 jar pesto
  • 15 oz ricotta
  • 2 cups mozzarella
  • 1/2 cup pine nuts

Instructions

  1. Heat the oven to 375°F.
  2. Brown the sausage.
  3. Mix the ricotta with pesto.
  4. Layer noodles, pesto ricotta, sausage, mozzarella.
  5. Bake covered 30 minutes, uncovered 15; sprinkle pine nuts.

8. Garlic Bread Lasagna

Lasagna built on buttery garlic bread instead of noodles.

Garlic Bread Lasagna

Ingredients

  • 1 loaf Italian bread
  • 1 lb ground beef
  • 1 jar marinara
  • 2 cups mozzarella
  • 1/4 cup butter
  • 1 tsp garlic powder

Instructions

  1. Heat the oven to 375°F.
  2. Slice the bread and butter with garlic butter; toast 5 minutes.
  3. Brown the beef and add marinara.
  4. Layer bread, beef sauce, mozzarella.
  5. Bake 20 minutes until bubbly.

9. Buffalo Chicken Lasagna

Spicy buffalo chicken lasagna with ranch and blue cheese.

Buffalo Chicken Lasagna

Ingredients

  • 12 lasagna noodles
  • 2 cups shredded chicken
  • 1 jar buffalo sauce
  • 1 cup ranch dressing
  • 2 cups mozzarella
  • blue cheese crumbles

Instructions

  1. Heat the oven to 375°F.
  2. Toss the chicken with buffalo sauce.
  3. Mix the ranch with 1 cup mozzarella.
  4. Layer noodles, chicken, ranch mixture.
  5. Bake covered 30 minutes; top with blue cheese.

10. Pork and Fennel Lasagna

Savory pork with fennel in a classic red sauce.

Pork and Fennel Lasagna

Ingredients

  • 12 lasagna noodles
  • 1 lb ground pork
  • 1 jar marinara
  • 15 oz ricotta
  • 2 cups mozzarella
  • 1 tbsp fennel seeds

Instructions

  1. Heat the oven to 375°F.
  2. Brown the pork with fennel seeds; add marinara.
  3. Layer noodles, ricotta, pork sauce, mozzarella.
  4. Repeat layers.
  5. Bake covered 30 minutes, uncovered 15.

11. Four Cheese Lasagna

Pure cheese comfort with four melty layers.

Four Cheese Lasagna

Ingredients

  • 9 no-boil noodles
  • 3 cups marinara
  • 2 cups ricotta
  • 2 cups mozzarella
  • 1/2 cup Parmesan
  • fresh basil

Instructions

  1. Heat the oven to 375°F.
  2. Mix the ricotta, half the mozzarella, and Parmesan.
  3. Layer noodles, marinara, cheese mixture.
  4. Repeat and top with remaining mozzarella.
  5. Bake covered 35 minutes, uncovered 10; garnish with basil.

12. Alfredo Marinara Swirl Lasagna

Half Alfredo, half marinara — the best of both sauces.

Alfredo Marinara Swirl Lasagna

Ingredients

  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 jar Alfredo sauce
  • 1 cup marinara
  • 2 cups mozzarella
  • 1 tsp oregano

Instructions

  1. Heat the oven to 375°F.
  2. Brown the beef; divide between the two sauces.
  3. Layer noodles, Alfredo beef, noodles, marinara beef.
  4. Top with mozzarella.
  5. Bake covered 30 minutes, uncovered 15.

13. Spaghetti Squash Lasagna Bake

Low-carb lasagna with roasted spaghetti squash layers.

Spaghetti Squash Lasagna Bake

Ingredients

  • 1 spaghetti squash
  • 1 lb Italian sausage
  • 1 jar marinara
  • 1 cup ricotta
  • 1 cup mozzarella

Instructions

  1. Heat the oven to 400°F; roast the squash halves 40 minutes.
  2. Scrape into strands.
  3. Brown the sausage and add marinara.
  4. Layer squash, ricotta, sausage sauce, mozzarella.
  5. Bake 20 minutes until bubbly.

14. BBQ Chicken Lasagna

Smoky BBQ chicken lasagna with gouda and red onion.

BBQ Chicken Lasagna

Ingredients

  • 12 lasagna noodles
  • 2 cups pulled BBQ chicken
  • 1 cup BBQ sauce
  • 1 red onion, sliced
  • 2 cups smoked gouda

Instructions

  1. Heat the oven to 375°F.
  2. Toss the chicken with BBQ sauce.
  3. Layer noodles, chicken, onion, gouda.
  4. Repeat layers.
  5. Bake covered 30 minutes, uncovered 15.

15. Spinach Beef Lasagna

Beefy lasagna packed with spinach in every layer.

Spinach Beef Lasagna

Ingredients

  • 9 no-boil noodles
  • 1 lb ground beef
  • 1 jar marinara
  • 1 package frozen spinach, thawed
  • 2 cups mozzarella

Instructions

  1. Heat the oven to 375°F.
  2. Brown the beef and add marinara.
  3. Squeeze the spinach dry.
  4. Layer noodles, beef sauce, spinach, mozzarella.
  5. Bake covered 35 minutes, uncovered 10.

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