18 Sheet Pan Sausage & Veggie Dinners

One pan, endless combinations. These sheet pan sausage and veggie dinners are the easiest route to a hot, hearty meal with practically zero cleanup.

Below you’ll find 18 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Italian Sausage and Peppers Sheet Pan

Classic sausage and peppers roasted to sweet, caramelized perfection.

Ingredients

• 1 lb Italian sausage links
• 2 bell peppers, sliced
• 1 red onion, wedged
• 1 zucchini, sliced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 425°F.
2. Toss vegetables with oil and seasonings on the pan.
3. Nestle sausage links among the vegetables.
4. Roast 25–30 minutes, turning halfway.
5. Slice sausage and serve.

2. Kielbasa and Potato Sheet Pan

Smoky kielbasa and crispy potatoes — a weeknight hero.

Ingredients

• 1 lb smoked kielbasa, sliced
• 1.5 lb baby potatoes, halved
• 1 red onion, wedged
• 1 green bell pepper, chunked
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp chopped parsley

Instructions

1. Preheat oven to 425°F.
2. Toss potatoes, onion, and pepper with oil and spices.
3. Roast 15 minutes.
4. Add kielbasa slices; roast 15 minutes more.
5. Garnish with parsley.

3. Maple Sausage and Squash Sheet Pan

Fall flavors — sweet squash, sprouts, and maple-glazed sausage.

Ingredients

• 1 lb chicken apple sausage
• 2 cups butternut squash, cubed
• 1 red onion, sliced
• 2 cups Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp dried sage
• Salt and pepper

Instructions

1. Preheat oven to 425°F.
2. Toss vegetables with oil, maple syrup, sage, salt, and pepper.
3. Add sliced sausage.
4. Roast 30–35 minutes until squash is tender.
5. Serve hot.

4. Sheet Pan Shrimp and Sausage Boil

A low-country boil without the giant pot.

Ingredients

• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled
• 2 corn cobs, cut into rounds
• 1 lb baby potatoes, halved
• 3 tbsp butter, melted
• 2 tsp Old Bay seasoning
• 1 lemon, wedged
• 2 tbsp parsley, chopped

Instructions

1. Preheat oven to 425°F.
2. Toss potatoes and corn with butter and Old Bay; roast 20 minutes.
3. Add sausage; roast 10 minutes.
4. Add shrimp and lemon; roast 8 minutes more.
5. Sprinkle with parsley.

5. Sausage and Gnocchi Sheet Pan

Crispy gnocchi, juicy sausage, and burst tomatoes in one pan.

Ingredients

• 1 lb sweet Italian sausage
• 1 lb gnocchi (shelf-stable)
• 2 cups cherry tomatoes
• 1 red onion, sliced
• 3 cups baby spinach
• 3 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 cup grated parmesan

Instructions

1. Preheat oven to 425°F.
2. Toss gnocchi, tomatoes, and onion with oil and seasoning.
3. Nestle in sausage links.
4. Roast 25 minutes.
5. Stir in spinach until wilted; top with parmesan.

6. Southwest Chorizo Sheet Pan

Smoky chorizo with beans, corn, and peppers — taco night, upgraded.

Ingredients

• 1 lb chorizo sausage
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 red onion, diced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder

Instructions

1. Preheat oven to 425°F.
2. Toss everything with oil and spices on the pan.
3. Roast 25–30 minutes, stirring once.
4. Serve in tortillas or over rice.
5. Top with lime and cilantro.

7. Turkey Sausage and Sweet Potato Sheet Pan

Lighter sausage with caramelized sweet potatoes and apple.

Ingredients

• 1 lb turkey sausage links
• 2 sweet potatoes, cubed
• 1 apple, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1/2 tsp smoked paprika
• 1 tbsp maple syrup

Instructions

1. Preheat oven to 425°F.
2. Toss sweet potatoes, apple, and onion with oil and spices.
3. Add sausage links.
4. Roast 30 minutes.
5. Drizzle with maple syrup before serving.

8. Bratwurst and Potato Sheet Pan

German-inspired brats with potatoes and tangy sauerkraut.

Ingredients

• 1 lb bratwurst
• 1 lb baby potatoes, quartered
• 1 onion, wedged
• 1 cup sauerkraut, drained
• 2 tbsp olive oil
• 1 tsp caraway seeds
• 1 tsp mustard powder
• 2 tbsp whole-grain mustard

Instructions

1. Preheat oven to 425°F.
2. Toss potatoes and onion with oil, caraway, and mustard powder.
3. Roast 15 minutes.
4. Add bratwurst and sauerkraut; roast 20 minutes more.
5. Serve with whole-grain mustard.

9. Mediterranean Sausage and Veggie Sheet Pan

Sun-kissed Mediterranean veggies with spicy sausage and feta.

Ingredients

• 1 lb spicy Italian sausage
• 1 eggplant, cubed
• 1 zucchini, sliced
• 1 red bell pepper, chunked
• 1 red onion, wedged
• 3 tbsp olive oil
• 2 tsp Italian seasoning
• 1/2 cup crumbled feta

Instructions

1. Preheat oven to 425°F.
2. Toss vegetables with oil and seasoning.
3. Nestle in sausage links.
4. Roast 30 minutes until tender and browned.
5. Sprinkle with feta.

10. Sheet Pan Breakfast Sausage Hash

A full breakfast hash — sausage, potatoes, and eggs — on one pan.

Ingredients

• 1 lb breakfast sausage links
• 1.5 lb baby potatoes, halved
• 1 bell pepper, diced
• 1 onion, diced
• 8 eggs
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper

Instructions

1. Preheat oven to 425°F.
2. Toss potatoes, pepper, and onion with oil and paprika.
3. Add sausage; roast 20 minutes.
4. Make 8 wells; crack an egg into each.
5. Bake 8–10 minutes until eggs are set.

11. Asian Sausage and Veggie Stir-Fry Sheet Pan

Hands-off Asian stir-fry with a sweet-savory glaze.

Ingredients

• 1 lb honey garlic sausage, sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp sesame seeds

Instructions

1. Preheat oven to 425°F.
2. Whisk soy sauce, honey, and sesame oil.
3. Toss sausage and veggies with the sauce.
4. Roast 22–25 minutes.
5. Sprinkle with sesame seeds.

12. Sausage and Cauliflower Parm Sheet Pan

Roasted cauliflower and sausage tossed with pasta and parmesan.

Ingredients

• 1 lb Italian sausage
• 2 cups cauliflower florets
• 1 cup cherry tomatoes
• 1/2 red onion, sliced
• 1/2 cup grated parmesan
• 3 tbsp olive oil
• 1 tsp Italian seasoning
• 2 cups cooked pasta

Instructions

1. Preheat oven to 425°F.
2. Toss cauliflower, tomatoes, and onion with oil and seasoning.
3. Add sausage links; roast 25 minutes.
4. Slice sausage and toss with cooked pasta.
5. Shower with parmesan.

13. Honey Garlic Sausage Sheet Pan

Sticky-sweet sausage with caramelized veggies, all on one pan.

Ingredients

• 1.5 lb smoked sausage, sliced
• 1 lb baby potatoes, halved
• 2 bell peppers, chunked
• 1 red onion, wedged
• 1/4 cup honey
• 3 tbsp soy sauce
• 4 garlic cloves, minced
• 2 tbsp olive oil

Instructions

1. Preheat oven to 425°F; line a sheet pan.
2. Toss potatoes with olive oil, salt, and pepper; roast 15 minutes.
3. Add sausage, peppers, and onion to the pan.
4. Whisk honey, soy sauce, and garlic; drizzle over everything.
5. Roast 20 more minutes, stirring once, until glazed.
6. Serve over rice or with crusty bread.

14. Sausage and Brussels Sprouts Sheet Pan

Crispy Brussels sprouts and savory sausage with a balsamic glaze.

Ingredients

• 1.5 lb Italian sausage links
• 1.5 lb Brussels sprouts, halved
• 1 lb baby carrots
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• 1 tsp garlic powder

Instructions

1. Preheat oven to 425°F; line a sheet pan.
2. Toss sprouts and carrots with olive oil, salt, and garlic powder.
3. Nestle sausage links among the vegetables.
4. Roast 30-35 minutes, turning once.
5. Drizzle with balsamic and maple syrup; roast 5 more minutes.
6. Slice sausage and serve.

15. Cajun Sausage and Corn Sheet Pan

Spicy andouille with sweet corn and potatoes in bold Cajun seasoning.

Ingredients

• 1.5 lb andouille sausage, sliced
• 3 ears corn, cut in thirds
• 1 lb small potatoes, quartered
• 1 zucchini, sliced
• 3 tbsp butter, melted
• 2 tbsp Cajun seasoning
• 1 lemon, cut in wedges

Instructions

1. Preheat oven to 425°F; line a sheet pan.
2. Toss potatoes with half the butter and half the Cajun seasoning.
3. Roast potatoes 15 minutes.
4. Add sausage, corn, and zucchini with remaining butter and seasoning.
5. Roast 20 minutes until everything is browned.
6. Squeeze lemon over the top and serve.

16. Smoked Sausage and Green Bean Sheet Pan

A classic pairing — smoky sausage and tender green beans with garlic butter.

Ingredients

• 1.5 lb smoked sausage, sliced
• 1.5 lb green beans, trimmed
• 1 lb red potatoes, diced
• 4 tbsp butter, melted
• 3 garlic cloves, minced
• 1 tsp onion powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat oven to 425°F; line a sheet pan.
2. Toss potatoes with half the butter and seasonings.
3. Roast potatoes 15 minutes.
4. Add sausage and green beans with remaining garlic butter.
5. Roast 20 minutes, stirring once.
6. Serve hot with a sprinkle of parmesan.

17. Greek Sausage and Feta Sheet Pan

Mediterranean flavors — lemon, olives, and feta over sausage and veggies.

Ingredients

• 1.5 lb chicken sausage, sliced
• 1 lb baby potatoes, halved
• 1 pint cherry tomatoes
• 1 red onion, wedged
• 1/2 cup Kalamata olives
• 3 tbsp olive oil
• 1 lemon, juiced
• 1 tsp oregano
• 1/2 cup crumbled feta

Instructions

1. Preheat oven to 425°F; line a sheet pan.
2. Toss potatoes, tomatoes, onion, and olives with olive oil, lemon juice, and oregano.
3. Add sausage to the pan.
4. Roast 30 minutes, stirring once, until potatoes are tender.
5. Sprinkle feta over the hot pan.
6. Serve with pita bread.

18. Sheet Pan Sausage Jambalaya

All the jambalaya flavor — sausage, peppers, and seasoned rice — from one pan.

Ingredients

• 1.5 lb andouille sausage, sliced
• 1 1/2 cups long-grain rice
• 1 bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 3 cups chicken broth
• 2 tbsp Cajun seasoning
• 1 can diced tomatoes

Instructions

1. Preheat oven to 400°F; grease a large sheet pan with sides.
2. Spread rice, vegetables, and sausage evenly on the pan.
3. Pour broth and tomatoes over; sprinkle with Cajun seasoning.
4. Cover tightly with foil.
5. Bake 35-40 minutes until rice is tender.
6. Fluff rice and serve with hot sauce.

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