10 Easy No-Bake Cookie Recipes (No Oven Needed!)

No oven? No problem. These ten no-bake cookie recipes come together on the stovetop or in a bowl and set up in the fridge, so you get chewy, fudgy, crunchy treats with zero preheating. From classic chocolate oatmeal to mint chip and funfetti, there is a make-ahead cookie here for every craving.

Whether you’re cooking for a busy weeknight, a weekend gathering, or just treating yourself, you’ll find plenty to love below. Let’s dive in!

1. Classic Chocolate Oatmeal No-Bakes

The old-school fudgy favorite with chewy oats and a glossy chocolate finish.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/3 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/2 tsp fine salt
• 3 cups quick-cooking oats

Instructions

1. Line two baking sheets with parchment paper.
2. In a medium saucepan over medium heat, stir together the sugar, butter, milk, and cocoa powder until the butter melts.
3. Bring to a rolling boil, stirring constantly, and boil for exactly 60 seconds.
4. Remove from heat and stir in the peanut butter, vanilla, and salt until smooth.
5. Fold in the oats until fully coated.
6. Drop tablespoon-size mounds onto the prepared sheets.
7. Let set at room temperature for 30 minutes, or chill 15 minutes until firm.

2. Peanut Butter Cornflake Crunch Cookies

Salty-sweet clusters of crunchy cornflakes wrapped in creamy peanut butter.

Ingredients

• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 tsp vanilla extract
• 6 cups cornflake cereal
• 1/2 tsp fine salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a large saucepan over medium heat, stir the corn syrup and sugar until it just begins to bubble.
3. Remove from heat and stir in the peanut butter, vanilla, and salt until completely smooth.
4. Gently fold in the cornflakes, stirring to coat every flake without crushing them.
5. Drop rounded scoops onto the prepared sheet.
6. Cool for 20 minutes until set.

3. Coconut Snowball No-Bakes

Soft, chewy coconut bites rolled in snowy flakes of extra coconut.

Ingredients

• 1 cup sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp coconut extract (optional)
• 2 1/2 cups shredded sweetened coconut, divided
• 1/4 tsp fine salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan over low heat, melt the butter into the condensed milk, stirring constantly.
3. Stir in the vanilla, coconut extract if using, and salt.
4. Fold in 2 cups of the shredded coconut until a thick, sticky dough forms.
5. Scoop tablespoon-size balls and roll them in the remaining 1/2 cup coconut to coat.
6. Arrange on the sheet and refrigerate 45 minutes until firm.

4. Mint Chocolate No-Bake Cookies

Cool mint meets rich cocoa in these fudgy green-tinted drops.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/3 cup unsweetened cocoa powder
• 1 tsp peppermint extract
• 6 drops green food coloring (optional)
• 1/2 cup semisweet chocolate chips
• 3 cups quick-cooking oats

Instructions

1. Line two baking sheets with parchment paper.
2. In a medium saucepan over medium heat, stir together the sugar, butter, milk, and cocoa until melted.
3. Bring to a rolling boil, stirring constantly, and boil for exactly 60 seconds.
4. Remove from heat and stir in the peppermint extract and food coloring if using.
5. Stir in the chocolate chips until melted and smooth.
6. Fold in the oats until fully coated.
7. Drop tablespoon-size mounds onto the sheets and chill 20 minutes until set.

5. Funfetti Birthday Cake No-Bakes

Party-ready cake-batter bites studded with rainbow sprinkles.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 box (15.25 oz) vanilla cake mix
• 1 tsp vanilla extract
• 1/2 cup rainbow sprinkles, plus more for rolling
• 2 cups powdered sugar, for coating

Instructions

1. Line a baking sheet with parchment paper.
2. Beat the cream cheese and butter together until smooth and fluffy.
3. Beat in the cake mix and vanilla until a soft dough forms.
4. Fold in the 1/2 cup sprinkles.
5. Roll into 1-inch balls, then roll each in powdered sugar and extra sprinkles.
6. Arrange on the sheet and refrigerate at least 1 hour until firm.

6. Double Chocolate Fudge No-Bakes

Extra cocoa plus melted chocolate for the deepest fudge flavor.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 4 oz semisweet chocolate, chopped
• 1 tsp vanilla extract
• 1/2 tsp fine salt
• 3 cups old-fashioned rolled oats

Instructions

1. Line two baking sheets with parchment paper.
2. In a medium saucepan over medium heat, stir the sugar, butter, milk, and cocoa until melted.
3. Bring to a rolling boil, stirring constantly, and boil for exactly 60 seconds.
4. Remove from heat and stir in the chopped chocolate, vanilla, and salt until melted and glossy.
5. Fold in the oats until evenly coated.
6. Drop tablespoon-size mounds onto the sheets and let set 30 minutes, or chill 15 minutes.

7. Peanut Butter Oat Clusters

Honey-sweetened oat clusters with melty mini chocolate chips.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp fine salt
• 3 cups old-fashioned rolled oats
• 1/2 cup mini chocolate chips

Instructions

1. Line a baking sheet with parchment paper.
2. In a large saucepan over medium-low heat, melt the peanut butter, honey, and butter together, stirring until smooth.
3. Remove from heat and stir in the vanilla and salt.
4. Fold in the oats until fully coated, then let cool 5 minutes.
5. Stir in the mini chocolate chips.
6. Drop rounded scoops onto the sheet and refrigerate 30 minutes until firm.

8. White Chocolate Cranberry No-Bakes

Crisp rice, tart cranberries, and pecans under silky white chocolate.

Ingredients

• 1 cup white chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp fine salt
• 2 cups crisp rice cereal
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips, butter, and condensed milk together, stirring until smooth.
3. Remove from heat and stir in the vanilla and salt.
4. Fold in the rice cereal, cranberries, and pecans until everything is coated.
5. Drop tablespoon-size mounds onto the sheet.
6. Refrigerate 30 minutes until set.

9. Mocha Espresso No-Bake Cookies

Coffee-shop flavor in a chewy fudgy cookie for grown-up cravings.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/3 cup unsweetened cocoa powder
• 2 tbsp instant espresso powder
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 3 cups quick-cooking oats

Instructions

1. Line two baking sheets with parchment paper.
2. In a medium saucepan over medium heat, stir the sugar, butter, milk, cocoa, and espresso powder until melted.
3. Bring to a rolling boil, stirring constantly, and boil for exactly 60 seconds.
4. Remove from heat and stir in the peanut butter and vanilla until smooth.
5. Fold in the oats until fully coated.
6. Drop tablespoon-size mounds onto the sheets and chill 20 minutes until firm.

10. Trail Mix No-Bake Clusters

Chunky hike-worthy clusters loaded with nuts, raisins, and candy bits.

Ingredients

• 1 cup creamy almond butter
• 1/2 cup honey
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp fine salt
• 2 cups old-fashioned rolled oats
• 3/4 cup trail mix (nuts, raisins, M&Ms-style candies)
• 1/4 cup shredded coconut

Instructions

1. Line a baking sheet with parchment paper.
2. In a large saucepan over medium-low heat, melt the almond butter, honey, and coconut oil together, stirring until smooth.
3. Remove from heat and stir in the vanilla and salt.
4. Fold in the oats and shredded coconut until coated, then let cool 5 minutes.
5. Stir in the trail mix.
6. Drop rounded scoops onto the sheet and refrigerate 45 minutes until firm.

Which Will You Try First?

With 10 delicious options, there’s a 10 no-bake cookie recipe here for every mood and occasion. Pin this post for later, share it with a fellow food lover, and let us know your favorite in the comments!