12 Easy Turkey Breast Recipes (Juicy Every Time)

Turkey breast is the smart way to do turkey — faster than a whole bird, easier to slice, and endlessly versatile. These 12 recipes cover roasting, slow cooking, and air frying.

Below you’ll find 12 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Herb Roasted Turkey Breast

Golden roasted turkey breast with a fragrant herb butter crust.

Ingredients

• 3 lb bone-in turkey breast
• 1/4 cup butter, softened
• 2 tsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1 lemon, halved

Instructions

1. Heat the oven to 350°F.
2. Mix the butter with the seasonings.
3. Rub the herb butter all over the turkey breast.
4. Place lemon halves in the pan and roast 1.5-2 hours.
5. Rest 15 minutes before slicing.

2. Slow Cooker Turkey Breast

Fall-apart tender turkey breast with almost no effort.

Ingredients

• 3 lb turkey breast
• 1 cup chicken broth
• 1 onion, quartered
• 4 garlic cloves
• 2 tsp Italian seasoning
• 2 tbsp olive oil

Instructions

1. Place the turkey breast in the slow cooker.
2. Add the broth, onion, garlic, and seasoning.
3. Cook on LOW 6-7 hours.
4. Rest 10 minutes before slicing.
5. Serve with the cooking juices.

3. Air Fryer Turkey Breast

Crispy-skinned turkey breast in half the time.

Ingredients

• 2.5 lb boneless turkey breast
• 3 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt

Instructions

1. Rub the turkey breast with oil and spices.
2. Air fry at 360°F for 25 minutes.
3. Flip and cook 20 more minutes.
4. Check that juices run clear.
5. Rest 10 minutes before slicing.

4. Cranberry Glazed Turkey Breast

Sweet-tart cranberry glaze on juicy roasted turkey.

Ingredients

• 3 lb turkey breast
• 1/2 cup cranberry sauce
• 1/4 cup orange juice
• 2 tbsp honey
• 1 tsp rosemary
• salt to taste

Instructions

1. Heat the oven to 350°F.
2. Simmer the cranberry sauce, orange juice, and honey 5 minutes.
3. Brush the glaze over the turkey breast.
4. Roast 1.5 hours, glazing every 30 minutes.
5. Rest and slice.

5. Crispy Turkey Cutlets

Golden breaded cutlets, ready in 20 minutes.

Ingredients

• 2.5 lb turkey breast cutlets
• 1 cup flour
• 3 eggs, beaten
• 2 cups Italian breadcrumbs
• 1/2 cup Parmesan
• oil for frying

Instructions

1. Pound the cutlets to even thickness.
2. Dredge in flour, egg, then breadcrumb-Parmesan mix.
3. Pan-fry 3-4 minutes per side until golden.
4. Drain on a wire rack.
5. Serve with lemon wedges.

6. Maple Dijon Turkey Breast

Sweet-savory maple Dijon glaze with thyme.

Ingredients

• 3 lb bone-in turkey breast
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tsp thyme
• 1 tsp garlic powder

Instructions

1. Heat the oven to 350°F.
2. Whisk the maple syrup, mustard, and thyme.
3. Brush over the turkey breast.
4. Roast 1.5-2 hours, basting twice.
5. Rest 15 minutes before slicing.

7. Stuffed Turkey Breast Roulade

Elegant rolled turkey breast with spinach and feta.

Ingredients

• 2.5 lb turkey breast, butterflied
• 2 cups spinach
• 1 cup feta cheese
• 1/2 cup sun-dried tomatoes
• kitchen twine

Instructions

1. Heat the oven to 375°F.
2. Lay the butterflied breast flat.
3. Spread with spinach, feta, and tomatoes.
4. Roll tightly and tie with twine.
5. Roast 1 hour; rest 10 minutes.

8. Cider Brined Turkey Breast

Extra-juicy turkey breast brined in sweet apple cider.

Ingredients

• 3 lb turkey breast
• 1 cup apple cider
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tsp sage
• 3 garlic cloves

Instructions

1. Simmer the cider, brown sugar, soy sauce, and sage; cool.
2. Brine the turkey breast 8 hours in the refrigerator.
3. Rinse and pat dry.
4. Roast at 350°F for 1.5-2 hours.
5. Rest 15 minutes before slicing.

9. Teriyaki Turkey Tenderloins

Quick-cooking tenderloins in a sticky teriyaki glaze.

Ingredients

• 2 lb turkey breast tenderloins
• 1/3 cup teriyaki sauce
• 2 tbsp honey
• 1 tsp ginger
• sesame seeds

Instructions

1. Marinate the tenderloins in teriyaki sauce 30 minutes.
2. Sear 4 minutes per side in a hot skillet.
3. Add honey and ginger; simmer 5 minutes.
4. Slice and drizzle with the glaze.
5. Sprinkle with sesame seeds.

10. Cajun Butter Turkey Breast

Bold Cajun spice under a blanket of melted butter.

Ingredients

• 3 lb turkey breast
• 1/2 cup butter
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 onion, quartered

Instructions

1. Heat the oven to 350°F.
2. Mix the softened butter with Cajun seasoning and garlic.
3. Rub all over the turkey breast.
4. Roast 1.5-2 hours.
5. Rest 15 minutes; serve with pan juices.

11. Sweet Onion Cranberry Turkey

Three-ingredient slow cooker turkey in a sweet onion sauce.

Ingredients

• 2.5 lb boneless turkey breast
• 1 packet onion soup mix
• 1 cup cranberry juice
• 1/2 cup ketchup
• 1/4 cup brown sugar

Instructions

1. Place the turkey breast in the slow cooker.
2. Mix the soup mix, cranberry juice, ketchup, and brown sugar.
3. Pour over the turkey.
4. Cook on LOW 6 hours.
5. Slice and serve with the sauce.

12. Greek Yogurt Marinated Turkey

Tender yogurt-marinated turkey with Mediterranean flavor.

Ingredients

• 2 lb turkey breast cutlets
• 1 cup Greek yogurt
• 2 tbsp lemon juice
• 2 tsp oregano
• 3 garlic cloves

Instructions

1. Marinate the cutlets in yogurt, lemon, oregano, and garlic 2 hours.
2. Shake off excess marinade.
3. Grill or pan-sear 4 minutes per side.
4. Rest 5 minutes.
5. Serve with tzatziki.

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