12 Honey Garlic Pork Tenderloin Recipes (Juicy & Easy)

Honey garlic is the flavor combo that never misses, and pork tenderloin is its perfect partner — lean, tender, and ready in under 40 minutes. Here are 12 ways to make it shine.

Below you’ll find 12 reader-favorite recipes, each with a photo, ingredients, and step-by-step instructions. Save your favorites and enjoy!

1. Classic Honey Garlic Pork Tenderloin

The beloved original — caramelized honey garlic glaze on juicy pork.

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup honey
• 1/4 cup soy sauce
• 5 garlic cloves, minced
• 1 tbsp apple cider vinegar
• 1 tsp black pepper

Instructions

1. Heat the oven to 400°F.
2. Sear the tenderloin in an oven-safe skillet 3 minutes per side.
3. Whisk the honey, soy sauce, garlic, and vinegar.
4. Pour over the pork and roast 18-20 minutes.
5. Rest 5 minutes and slice; spoon over the glaze.

2. Spicy Honey Garlic Pork Tenderloin

The classic with a sriracha kick.

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup honey
• 1/4 cup soy sauce
• 5 garlic cloves
• 1 tbsp sriracha
• green onions

Instructions

1. Heat the oven to 400°F.
2. Sear the tenderloin 3 minutes per side.
3. Whisk honey, soy sauce, garlic, and sriracha.
4. Roast with the glaze 18-20 minutes.
5. Top with green onions.

3. Honey Mustard Garlic Pork Tenderloin

Tangy Dijon meets sweet honey garlic.

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 4 garlic cloves
• 1 tbsp olive oil

Instructions

1. Heat the oven to 400°F.
2. Whisk the honey, mustard, garlic, and oil.
3. Coat the tenderloin in the mixture.
4. Roast 20-22 minutes.
5. Rest and slice; serve with pan sauce.

4. Orange Honey Garlic Pork Tenderloin

Bright citrus twist on the honey garlic classic.

Ingredients

• 1.5 lb pork tenderloin
• 1/4 cup honey
• 1/4 cup orange juice
• 4 garlic cloves
• 1 tsp ginger
• 1 tbsp soy sauce

Instructions

1. Heat the oven to 400°F.
2. Whisk honey, orange juice, garlic, ginger, and soy sauce.
3. Sear the pork, then pour over the sauce.
4. Roast 18-20 minutes.
5. Slice and spoon over the citrus glaze.

5. Balsamic Honey Garlic Pork Tenderloin

Rich balsamic depth with rosemary and honey.

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup honey
• 5 garlic cloves
• 2 tbsp balsamic vinegar
• 1 tbsp rosemary

Instructions

1. Heat the oven to 400°F.
2. Whisk honey, garlic, balsamic, and rosemary.
3. Sear the tenderloin 3 minutes per side.
4. Roast with the glaze 18-20 minutes.
5. Rest 5 minutes before slicing.

6. Teriyaki Honey Garlic Pork Tenderloin

Asian-inspired glaze with sesame.

Ingredients

• 1.5 lb pork tenderloin
• 1/4 cup honey
• 1/4 cup teriyaki sauce
• 4 garlic cloves
• 1 tbsp sesame oil
• sesame seeds

Instructions

1. Heat the oven to 400°F.
2. Whisk honey, teriyaki, garlic, and sesame oil.
3. Sear the pork, then coat with the sauce.
4. Roast 18-20 minutes.
5. Sprinkle with sesame seeds.

7. Slow Cooker Honey Garlic Pork Tenderloin

Set-and-forget tenderloin in a thick honey garlic sauce.

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup honey
• 6 garlic cloves
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tsp thyme

Instructions

1. Place the tenderloin in the slow cooker.
2. Whisk honey, garlic, broth, and thyme; pour over.
3. Cook on LOW 4 hours.
4. Whisk cornstarch with 2 tbsp water; stir in.
5. Cook on HIGH 20 minutes to thicken.

8. Apple Butter Honey Garlic Pork

Fall flavors — apple butter, honey, and warm spice.

Ingredients

• 1.5 lb pork tenderloin
• 1/4 cup honey
• 1/4 cup apple butter
• 4 garlic cloves
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Heat the oven to 400°F.
2. Whisk honey, apple butter, garlic, cinnamon, and nutmeg.
3. Coat the tenderloin.
4. Roast 20-22 minutes.
5. Rest and slice; serve with pan sauce.

9. Miso Honey Garlic Pork Tenderloin

Umami-rich miso deepens the honey garlic glaze.

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup honey
• 1/4 cup soy sauce
• 5 garlic cloves
• 1 tbsp miso paste

Instructions

1. Heat the oven to 400°F.
2. Whisk honey, soy sauce, garlic, and miso until smooth.
3. Sear the pork 3 minutes per side.
4. Roast with the glaze 18-20 minutes.
5. Slice and drizzle with pan sauce.

10. Honey Garlic Pork Medallions

Quick-seared medallions in a buttery honey garlic pan sauce.

Ingredients

• 1.5 lb pork tenderloin, sliced in medallions
• 1/3 cup honey
• 5 garlic cloves
• 2 tbsp butter
• 1 tbsp lemon juice

Instructions

1. Slice the tenderloin into 1.5-inch medallions.
2. Sear 3 minutes per side in butter.
3. Add garlic and cook 1 minute.
4. Stir in honey and lemon juice; simmer 2 minutes.
5. Serve with the pan sauce.

11. Hoisin Honey Garlic Pork Tenderloin

Sweet hoisin glaze with garlic and honey.

Ingredients

• 1.5 lb pork tenderloin
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 4 garlic cloves
• 1 tbsp rice vinegar

Instructions

1. Heat the oven to 400°F.
2. Whisk honey, hoisin, garlic, and vinegar.
3. Coat the tenderloin.
4. Roast 20-22 minutes.
5. Rest 5 minutes; slice and serve.

12. Sweet Heat Honey Garlic Pork

Caramelized brown sugar crust with a peppery kick.

Ingredients

• 1.5 lb pork tenderloin
• 1/3 cup honey
• 1/4 cup soy sauce
• 5 garlic cloves
• 1 tsp red pepper flakes
• 1 tbsp brown sugar

Instructions

1. Heat the oven to 400°F.
2. Rub the pork with brown sugar and pepper flakes.
3. Whisk honey, soy sauce, and garlic.
4. Sear, then roast with the glaze 18-20 minutes.
5. Rest and slice.

Love these 12 honey garlic pork tenderloin recipes? Pin this roundup for later and explore more easy recipes at simplymealful.us.