13 MORE Apple Crisp & Apple Cobbler Recipes for Fall

You devoured our apple crisp and apple cobbler recipes – so we went back to the orchard for round two! These 13 MORE apple crisp and apple cobbler recipes are all brand-new: bubbling fruit fillings, buttery streusel tops, biscuit cobblers, skillet crisps and slow cooker cobblers, every one built for cozy fall nights.

From a 5-ingredient weeknight crisp to a bourbon-pecan showstopper for the holiday table, each recipe below gives you the full ingredient list and step-by-step instructions. Warm up the oven – and don’t forget the vanilla ice cream!

1. Classic Old-Fashioned Apple Crisp with Oat Streusel

The one that tastes like grandma’s kitchen – jammy cinnamon apples under a thick, buttery oat lid.

Ingredients

• 6 cups sliced Granny Smith apples (about 6 medium)
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. Toss the apple slices with granulated sugar, 2 tbsp flour, cinnamon, nutmeg and lemon juice. Spread evenly in the dish.
3. In a bowl, combine oats, brown sugar, 1/2 cup flour and salt. Cut in the cold butter until coarse crumbs form.
4. Sprinkle the streusel evenly over the apples.
5. Bake 40-45 minutes, until the topping is golden and the filling bubbles at the edges.
6. Rest 10 minutes before serving warm with ice cream.

2. Salted Caramel Apple Cobbler

Gooey caramel ripples through tender apples under a soft, cake-like cobbler crust.

Ingredients

• 7 cups sliced Honeycrisp apples
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup salted caramel sauce, plus extra for drizzling
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup whole milk
• Flaky sea salt, for finishing

Instructions

1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
2. Toss apples with 1/2 cup sugar and cinnamon; spread in the dish. Drizzle with the caramel sauce.
3. Whisk flour, 1/2 cup sugar, baking powder and salt. Cut in butter until pea-sized crumbs form, then stir in milk just until combined.
4. Drop spoonfuls of batter over the apples, leaving gaps for steam to escape.
5. Bake 35-40 minutes until the top is deep golden and the filling bubbles.
6. Drizzle with extra caramel and a pinch of flaky salt. Serve warm.

3. Cast-Iron Skillet Apple Crisp

One skillet, zero fuss – the edges caramelize into the best crispy bits.

Ingredients

• 5 cups sliced Gala apples
• 1/3 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 1/2 cup chopped pecans
• 1/3 cup brown sugar
• 6 tbsp melted butter
• 1/4 tsp salt

Instructions

1. Preheat the oven to 375°F.
2. In a 10-inch cast-iron skillet, toss apples with maple syrup, cinnamon, ginger and cornstarch.
3. In a bowl, mix oats, pecans, brown sugar, melted butter and salt until clumpy.
4. Scatter the topping over the apples in the skillet.
5. Bake 30-35 minutes until bubbling and browned. Serve straight from the skillet with vanilla ice cream.

4. Bourbon Pecan Apple Crisp

Toasted pecans and a splash of bourbon turn weeknight crisp into holiday-table material.

Ingredients

• 6 cups sliced Braeburn apples
• 1/2 cup brown sugar
• 3 tbsp bourbon
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup old-fashioned oats
• 3/4 cup chopped toasted pecans
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
2. Toss apples with 1/2 cup brown sugar, bourbon, vanilla and cinnamon; spread in the dish.
3. Combine oats, pecans, flour, 1/2 cup brown sugar, melted butter and salt.
4. Crumble the topping over the apples.
5. Bake 40-45 minutes until golden and bubbling. Cool 10 minutes before serving.

5. Slow Cooker Apple Cobbler

Set it and forget it – the slow cooker does all the work while your house smells amazing.

Ingredients

• 6 cups sliced Fuji apples
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts (optional)

Instructions

1. Grease the inside of a 6-quart slow cooker.
2. Toss apples with sugar, cinnamon and nutmeg; spread in the slow cooker.
3. Sprinkle the dry cake mix evenly over the apples. Drizzle with melted butter; scatter walnuts on top if using.
4. Cover and cook on HIGH 2 1/2 to 3 hours, until the top is set and golden at the edges.
5. Spoon into bowls and serve warm.

6. Gluten-Free Almond Flour Apple Crisp

All the buttery crunch, none of the gluten – almond flour makes the richest streusel.

Ingredients

• 6 cups sliced Granny Smith apples
• 1/2 cup coconut sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 1/2 cups almond flour
• 1/2 cup sliced almonds
• 1/3 cup coconut sugar
• 1/3 cup coconut oil, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
2. Toss apples with 1/2 cup coconut sugar, 1 tsp cinnamon and lemon juice; spread in the dish.
3. Stir almond flour, sliced almonds, 1/3 cup coconut sugar, coconut oil, 1/2 tsp cinnamon and salt until crumbly.
4. Sprinkle over the apples.
5. Bake 35-40 minutes until the topping is golden and the apples are tender.

7. Maple Walnut Apple Cobbler

Pure maple syrup in the filling and toasted walnuts on top – peak autumn in a dish.

Ingredients

• 6 cups sliced Cortland apples
• 1/2 cup pure maple syrup
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 1/4 cups flour
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 6 tbsp cold butter, cubed
• 2/3 cup cold milk
• 3/4 cup chopped toasted walnuts
• 2 tbsp coarse sugar, for sprinkling

Instructions

1. Preheat the oven to 375°F. Grease a 9-inch deep-dish pie plate.
2. Toss apples with maple syrup, cinnamon and cornstarch; spread in the pie plate.
3. Whisk flour, sugar, baking powder and salt; cut in butter, then stir in milk to form a soft dough.
4. Drop 8 mounds of dough over the apples. Sprinkle with walnuts and coarse sugar.
5. Bake 35-40 minutes until the biscuits are golden and the filling bubbles.

8. Cranberry Apple Crisp

Tart cranberries cut through the sweetness – the prettiest crisp on the Thanksgiving table.

Ingredients

• 4 cups sliced Honeycrisp apples
• 2 cups fresh cranberries
• 3/4 cup granulated sugar
• 1 tsp orange zest
• 1 tsp ground cinnamon
• 1 cup old-fashioned oats
• 3/4 cup brown sugar
• 1/2 cup flour
• 1/2 cup cold butter, cubed
• 1/2 cup chopped pecans
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. Toss apples, cranberries, granulated sugar, orange zest and cinnamon; spread in the dish.
3. Combine oats, brown sugar, flour, butter, pecans and salt into coarse crumbs.
4. Top the fruit evenly with the crumb mixture.
5. Bake 45-50 minutes until the cranberries burst and the topping is deep golden.

9. Apple Cobbler with Cheddar Biscuit Topping

Sweet apples meet sharp cheddar biscuits – the sweet-savory combo apple pie wishes it had.

Ingredients

• 6 cups sliced Golden Delicious apples
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup shredded sharp cheddar
• 2/3 cup cold milk

Instructions

1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
2. Toss apples with brown sugar, cinnamon and lemon juice; spread in the dish.
3. Whisk flour, baking powder and salt; cut in butter, stir in cheddar, then milk to form a shaggy dough.
4. Drop 10-12 biscuit mounds over the apples.
5. Bake 35-40 minutes until the biscuits are golden and cooked through.

10. Chai-Spiced Apple Cobbler

Cardamom, ginger and cloves steeped into the filling – like your favorite latte became dessert.

Ingredients

• 6 cups sliced Pink Lady apples
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 1/2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
2. Toss apples with brown sugar and all the spices; spread in the dish.
3. Whisk flour, sugar, baking powder and salt; cut in butter, then stir in milk and vanilla.
4. Spoon the batter over the apples in an even layer.
5. Bake 35-40 minutes until golden and the filling bubbles up around the edges.

11. Mini Mason Jar Apple Crisps

Individual portions that bake in 20 minutes – perfect for parties and portion control.

Ingredients

• 4 cups diced Granny Smith apples
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 3/4 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 cup cold butter, cubed
• 1/4 tsp salt
• 8 half-pint mason jars

Instructions

1. Preheat the oven to 375°F. Place the mason jars on a rimmed baking sheet.
2. Toss diced apples with granulated sugar, cinnamon and lemon juice; divide among the jars.
3. Rub oats, brown sugar, flour, butter and salt into crumbs; spoon over the apples.
4. Bake 20-25 minutes until the tops are golden and the filling bubbles.
5. Cool 5 minutes; serve warm right from the jar with a dollop of whipped cream.

12. Brown Butter Apple Crisp

Browning the butter first adds a nutty, toffee depth that makes this crisp unforgettable.

Ingredients

• 6 cups sliced Jonagold apples
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 3/4 cup flour
• 1/2 cup brown sugar
• 3/4 cup butter, browned and cooled slightly
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. Melt the butter in a light-colored pan over medium heat, swirling, until it foams and turns amber with a nutty smell, 5-7 minutes. Cool 5 minutes.
3. Toss apples with 1/2 cup brown sugar, cinnamon and cornstarch; spread in the dish.
4. Stir oats, flour, 1/2 cup brown sugar, salt, vanilla and the brown butter into clumps; scatter over the apples.
5. Bake 40-45 minutes until deep golden and bubbling.

13. Baked Cinnamon Apples with Crisp Topping

Whole baked apples stuffed with oat streusel – all the crisp flavor, none of the slicing.

Ingredients

• 6 large Honeycrisp apples
• 3/4 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/3 cup flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 6 tbsp cold butter, cubed
• 1/4 cup chopped walnuts
• 1/2 cup apple cider, for the baking dish

Instructions

1. Preheat the oven to 375°F.
2. Core the apples, leaving the bottoms intact to hold the filling. Score a shallow ring around each apple’s middle to prevent bursting.
3. Rub oats, brown sugar, flour, cinnamon, nutmeg, butter and walnuts into crumbs.
4. Stuff each apple generously with the streusel; place in a baking dish and pour the cider around them.
5. Cover with foil and bake 25 minutes; uncover and bake 15-20 minutes more until the apples are tender and the tops crisp.
6. Serve warm with the pan juices spooned over.